The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 5, 2006
This was OK ... I added about a tablespoon of Old Bay seasoning and I used tilapia. I still found it to be a little bit "blah" -- not terrible, but just not something I think I would find myself craving. My husband, who almost always raves over my cooking, even said it was "OK" when I asked him if he liked it (and I don't usually have to ask him). I don't know if I'll be making this again or not. Maybe the addition of white wine would help?
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 13, 2006
As usual, the reviews were good, so I gave it a try. I was a bit skeptical - fish and shrimp? But it works. We liked it a lot. I used tilapia and also added a couple of chopped cloves of garlic to the sauce. A good romantic dish!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 7, 2006
My family loved this. I used Perch, I couldn't find Snapper and I added a little salt and pepper to the fish before adding the shrimp and sauce. After baking, I put under the broiler for just a few minutes to brown the top.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 22, 2006
I took the advice of some of the other people who reviewed this recipe and added Old Bay Seasoning as well as a heaping tablespoon of minced garlic to add flavor to the sauce. I couldn't find the fish called for in the recipe so used Pollock and Tilapia. Both tasted fine but make sure to get rid of the excess liquid or your dish will be quite watery. This was really good, even my bf liked it. I served this over egg noodles. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 22, 2006
This was great. I used tilapia and added garlic and onion powder, also some salt and pepper. I also used shredded parmesan cheese and more of it. I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 19, 2006
this recipe is outstanding.i recommend this to be tried
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 17, 2006
This was just okay for us. I used catfish, with steamed shrimp (seasoned in Old Bay, I'm a MD girl, LOL). It just was kind of blah. I may try it again, using some white wine, and more spices in the white sauce. I wouldn't recommend making it, without tweaking the recipe to suit your tastes.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 16, 2005
MMMMMMMMMMMM If I didnt already love fish, this recipe would have made me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 30, 2005
This was a great dish, and my husband loved it! I added a bit more seasoning for my taste and also added a few scallops. This will be a favorite in my home.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 25, 2005
Sorry but we did not like this at all. My family would not eat it. The sauce was very bland and did not taste good at all with the fish or shrimp. Tried adding Old Bay seasoning as others had suggested but that did not help. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 13, 2005
Excellent! I added a lots of garlic and some ricotta cheese to the sauce for a little extra flavor. I would definitely make this again.
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Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 19, 2005
My oldest son does not like fish or shrimp or so he say's.He ate more than anyone else, so that without reservation is worth 5 stars.
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Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 23, 2005
This was OK, but a little bland. I think I'll stick to the tomato-based fish recipes.
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Cooking Level: Intermediate

Home Town: Morley, Michigan, USA
Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 9, 2005
We tried this last night and it was super yummy. I wouldnt make any changes except to mention that I used frozen salad shrimp ( thats what I had on hand) and fresh Tilapia. Well,my sauce got a little watery due to the shrimp =0( Wont make that mistake again! So, if you use frozen shrimp. Thaw it completely and dry it off !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 3, 2005
This was yummy and easy to make. My kids liked it as well (but they like fish anyway).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 19, 2005
My husband & I love this recipe! I substituted tilapia for red snapper. It is so quick & easy. I serve it with rice and fresh steamed vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jul. 8, 2005
Even my kids loved this dish! :0) Very good! I used catfish and made with a pound of shrimp ~ just because my family really likes seafood! :) We also added a liitle extra seasoning to white sauce for a little kick! This was a delicious meal! Thank you Mary!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 6, 2005
My sister made this recipe and used catfish. For a person like me who does not like much seafood, I thought it was excellent. In fact, I bought catfish today to make this recipe tomorrow.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 2, 2005
my family did not like this at all they would not eat it
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2005
I thought it was too bland...and I like bland! My boyfriend didn't care for it either and he will eat anything I put in front of him. This was okay, but I probably won't make it again.
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