Reviewed: Sep. 30, 2009

I had to add more flour to make the rue, but everything else turned out really good. My husband and family loved it!

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Reviewed: Sep. 5, 2009

Very Good BASIC recipe that can be changed to make it your own...took advice from others here and added lemon zest / juice & white wine to sauce. Sauteed my shrimp with garlic, green onion and basil. I used catfish and served it over white rice. It still needs something to spice it up a bit even after adding the additional. Will make again to tweak it some more.

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Jul. 13, 2009

I've made this a couple times and it's very good. This last time, I added Crab Delights and topped it with slices of white American cheese. Tasted like the filling for seafood enchiladas from a Mexican restaurant I loved as a child.

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

I made this recipe.It came out very good.I used Old Bay Seasoning along with salt and pepper to season the fish. When my mom made the sauce she just used flour and milk,and added baby shrimp.Baby shrimp go best with Red Snapper fish.There was a little Sherry Wine added to the sauce.We also added a touch of lemon juice to the sauce also.Before pouring the sauce over the fish it is best to drain the juice from baking,other wise the Monzarella cheese will not brown.We used Monzarella cheese instead of Parmasan.It was a very good dish will make again.

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Tammy

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Reviewed: Apr. 18, 2009

this recipe was sooooo easy!!! Came out delicious, I altered it a little: what I did was season the fish with salt, pepper, garlic powder & some lemon juice, and herbal seasonings..also poured some sherry over the fish..the cream sauce I added salt & pepper to as well. I also added sliced mushrooms over the fish & shrimp, then topped with sliced tomatoes...delicious

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stacey from florida

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Reviewed: Mar. 28, 2009

Made this with tilapia filets and no shrimp. VERY good. I did add some lemon seasoning as well as garlic and some bay seasoning. Next time I will double sauce. My husband is a picky water and really liked this dish.

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Jessica!!

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Reviewed: Mar. 21, 2009

This recipe really impressed everybody at dinner, including the three people who really don't like fish. We did a little modification, though. We added quite a bit of lemon juice and basil to the white sauce, and we added bay scallops to the recipe as well.

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Brystol

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Reviewed: Jan. 16, 2009

This was actually my first ever cooking from scratch recipe and it came out great. Everything was perfectly moist. I did use catfish though and it took a bit longer to cook. If I can cook this anyone can!

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Memento_Mori

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Reviewed: Jan. 6, 2009

Wonderful!! I added crab, fresh parsley, garlic, and parm. cheese to the sauce. We have this weekly.

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Kimberly

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Reviewed: Jan. 1, 2009

I tried this recipe as a Christmas treat for my friends and family. It was wonderful. I added minced garlic in the butter and I lightly seasoned the fish and shrimp. I also used mozzarella cheese instead of the parmesan. It gave the white sauce a nice golden brown crust. Thanx for the recipe!

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DaughterOfZion

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Reviewed: Nov. 15, 2008

Not enough flavor. Next time I will add some seasoning like dill or basil.

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Allison Phillips

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Reviewed: Oct. 16, 2008

This was really good! Actually looking at this recipe I see now that I forgot to add salt and it turned out pretty good without it! My b/f was skeptical of the ingredients as I was putting them together but he went back for seconds after it was done! His only complaint was that it was too thick, maybe I'll fix next time by adding some milk or water to thin out? I liked tho :-)

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Lee

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2008

I used suggestions to make this sauce better but it was very difficult to make it flavorful and delicious. I do not recommend this recipe for new or intermediate cooks who are not able to change the sauce on their own. As is, the sauce is not good. I do however think the basic idea behind this recipe is good!

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CookingColleen

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 16, 2008

I cooked this last night using red snapper as the fish it was unbelievable. It was easy and taste like a million dollar meal. I will be using this one again.Thanks

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1sweettia

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Reviewed: Apr. 11, 2008

I added a garlic & herb seasoning and a little lemon pepper. Fantastic!!!

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MASTERDSFCA

Cooking Level: Intermediate

Home Town: San Bruno, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Feb. 27, 2008

Wonderful but I added lemon zest and lemon juice, onion, bon appetite, dill to the sauce. I also used Talapia. Very rich meal but delicious!!!

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Basil girl

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Reviewed: Jan. 2, 2008

I really enjoy differnt types of fish recipes, unfortunately this wasn't one of them. The sauce is very bland. When everything is baked together the overall impression is a very fishy tastless dish.

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dylan4consideration

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Reviewed: Dec. 28, 2007

This was excellent and so easy. I took the advice of other reviewers and added in pepper, Old Bay and tarragon. I squeeze lemon over the fish prior to putting on the shrimp. I also added about a 1/2 c of Asti Spumanti (I had it laying about after Christmas) and it made it amazing! I paired it with the Spinach and Rice and poured the sauce over it. Easy and excellent! Loved it.

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Andrea G

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Dec. 6, 2007

This is awesome I LOVE IT!!!!!

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gigimatt921

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Reviewed: Nov. 26, 2007

This was a pretty good meal. I've made a similar recipe with only cod and a different cheese, and I thought the shrimp was a little wasted in this dish. I would have preferred it to be all fish, and no shrimp. Certainly good to eat though - thanks for submitting the recipe :)

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