More Recipes Like Baked Fish with Shrimp

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

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Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice

Living In: Kelowna, British Columbia, Canada

Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.

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Baked Shrimp with Feta and Tomato

Submitted by: Laura Corbett

This savory dish gets its distinctive flavor from vermouth and oregano, not to mention the browned feta cheese!

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Snapper with Spicy Pineapple Glaze

Submitted by: Taste of Home Test Kitchen

Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Light and Spicy Fish

Submitted by: ADAMS8192

This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper.

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Red Snapper Baked Alaska Style

Submitted by: Paul Kandel

A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

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Baked Salmon with Herbs

Submitted by: Melissa Merrill

The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.'