Baked Fish with Shrimp Recipe
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Baked Fish with Shrimp

By: MLT  
"Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."

Rating: This weblink has been rated 169 times with an average star rating of 4.2 Read Reviews (145)

Rate/Review | 3,168 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 pounds red snapper fillets
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
  3. Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
  4. Bake, uncovered, for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 10.8g | Cholesterol: 177mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
This was a perfect meal for a summer night. I made this using red snapper and served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SUEH48 
This was absolutely delicious, easy to make & better than any fish I have had in restaurants.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by CINHAR 
Let me tell you what I did...I added crab meat to the shrimp for the topping on the fish. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Dianemwj 
I left off the shrimp because all I wanted was a fish recipe to use up some red snapper I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Amy H. 
My family loved this dish! I tweaked it a little after reading some of the other reviews. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by 9ELEPHANTS 
could have been better if the fish was seasoned first. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MICHELLECA 
I think this was fabulous. So simple, yet delicious! Yes, add seasonings to the fish and yes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Nicole 
Delicious! I made this with cod, and my family loved it. After reading the other reviews, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KFIELDS 
If you mess this dish up you CAN'T COOK!! Fantastic and easy. As a Seafood lover i'll add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MURF65 
After reading the reviews I decided to add sherry to the recipe as well as onion & garlic... MORE

 
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