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Baked Fish and Rice

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"Fish and rice are a tasty change of pace from traditional meat-and-potato fare."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups boiling chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 1 tablespoon grated Parmesan cheese
  • 1 (2.8 ounce) can French fried onions, divided
  • 1 pound fresh or frozen fish fillets, thawed
  • 1 dash paprika
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the broth, rice, Italian seasoning and garlic powder.
  2. Cover and bake at 375 degrees for 10 minutes.
  3. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika. Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 30, 2007 by potzel 
Love the rice with the italian seasoning. Used fresh broccoli, will next time use frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 19, 2009 by Jima 
Best baked fish recipe I have ever made! Needs a little more seasoning for the fish but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 1, 2009 by DivaMom 
Was I supposed to cook the rice before baking? It says "uncooked". I didn't cook it and now we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 1, 2008 by 2as1 
my kids asked me to make it again! MORE


 
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