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Baked Fish and Rice

Submitted by: Taste of Home's Fast Family Favorites

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

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A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. 'The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish,' reports the Crestwood, Missouri reader.

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Baked Calico Rice

Submitted by: Dorothy Lama

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

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Mediterranean Baked Fish

Submitted by: Ellen De Munnik

'The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen' predicts Ellen De Munnik. 'It makes a lovely and colorful presentation for company,' she adds from Chesterfield, Michigan. 'In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients.'

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Spice Baked Rice

Submitted by: Kim Kolb Dague

A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama

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Baked Beef and Brown Rice

Submitted by: Pam Goodlet

Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin

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Baked Rice (Ross Fil-Forn)

Submitted by: INGU

Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!

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Catch-Of-The-Day Fish

Submitted by: Taste of Home Test Kitchen

Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy 'scales' (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.

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