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Baked Fish and Rice

By: Jo Groth  
"'I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house,' states Jo Groth of Plainfield, Iowa. 'Fish and rice are a tasty change of pace from traditional meat-and-potato fare.'"

Rating: This weblink has been rated 41 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 947 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups boiling chicken broth
  • 1/2 cup uncooked long grain rice
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1 tablespoon grated Parmesan cheese
  • 1 (2.8 ounce) can French-fried onions, divided
  • 1 pound fresh or frozen fish fillets, thawed
  • 1 dash paprika
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the broth, rice, Italian seasoning and garlic powder. Cover and bake at 375 degrees F for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
  2. Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by MICKE 
While I loved that everything cooked in one dish, we all found the fish to be kind of boring. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by CURLYG 
Excellent & Healthy All-In-One Meal!! We tried it once with fresh Grouper & then again with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by dinokw 
I had frozen yellow tail snapper that I wanted to use up. Which had been dredged in flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by WANABQUILTER 
A friend and I tried this, just this past Saturday. Very good! Used Talipa not only did it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by JGirlSports 
The men went deep sea fishing here in CA and brought back so much. I did not know where to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by TIGERTRAX3 
Used brown rice and whole fish. A little bland, but we passed the old bay seasoning around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Nancy I. 
This recipe was super easy to fix and was a nice change of pace from our usual broiled fish. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by BROSNANFAN 
I made this last night. It wasn't my favorite but I have to admit that I didn't follow the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Rianppg 
This is a good start, nothing wrong with it, but fish needs more spice, and with the given... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by BMCNICHOL 
I followed some other reviewers advice and used one cup of instant brown rice and one cup of... MORE

 
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