Reviewed: Mar. 23, 2010

I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

The Bunny Chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Dec. 11, 2007

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tong

Cooking Level: Intermediate

Home Town: Clackamas, Oregon, USA

Living In: Baltimore, Maryland, USA

Reviewed: Oct. 21, 2006

This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

Was this review helpful? [ YES ]
14 users found this review helpful