Photo of: Grilled Fish Sandwiches

Grilled Fish Sandwiches

Submitted by: Violet Beard 
Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest. 
Photo of: Baked Milk Fish

Baked Milk Fish

Submitted by: Debbie 
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 
Photo of: Mexican Baked Fish

Mexican Baked Fish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal! 
Photo of: Baked Ham Sandwiches

Baked Ham Sandwiches

Submitted by: Charlotte Rowe 
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches. 
Photo of: Baked Fish Dinner For Two

Baked Fish Dinner For Two

Submitted by: Steve Tomasso 
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert! 
Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 
Photo of: Mediterranean Baked Fish

Mediterranean Baked Fish

Submitted by: Ellen De Munnik 
'The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen' predicts Ellen De Munnik. 'It makes a lovely and colorful presentation for company,' she adds from Chesterfield, Michigan. 'In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients.' 
Photo of: Baked Eggplant Sandwiches

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 
Photo of: Baked Fish Creole

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 
Photo of: Sauced Fish

Sauced Fish

Submitted by: sal 
Fresh cod baked in a mayonnaise and sour cream sauce. 
 

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