Baked Fish Sandwiches Recipe
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Baked Fish Sandwiches

By: TOM G  
"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 353 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 pound cod fillets
  • 1 clove garlic, minced
  • 1 lemon, cut into wedges
  • 2 tablespoons butter, softened
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons steak sauce
  • 4 hamburger buns, split and toasted
  • 2 tablespoons Ranch-style salad dressing

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
  3. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 12.6g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Cookingforfun 
This is pretty good. My husband says he liked. I liked pretty good but don't care for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Tong 
It was good, but a little simple for my tastes. The crumb crust needed a little more flavor. MORE

 
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