Recipe by bearcowski
"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."
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lemon, cut into wedges
salt and ground black pepper to taste
hamburger buns, split and toasted
Ranch-style salad dressing
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.
It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.
I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too!
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.
Really good even with ranch and steak sauce. The directions don't say anything about salt and pepper though. We have a picky fish eater and they liked it.
Used light mayo instead of steak sauce. Light swiss cheese instead of ranch. Delicious meal with noodles and cauliflower.
i have never tried this but it looks very good i think i just might make it
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fish Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 313
** Calories from Fat: 114
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