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Baked Fish Sandwiches

SUBMITTED BY: TOM G PHOTO BY: Allrecipes

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cod fillets
  • 1 clove garlic, minced
  • 1 lemon, cut into wedges
  • 2 tablespoons butter, softened
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons steak sauce
  • 4 hamburger buns, split and toasted
  • 2 tablespoons Ranch-style salad dressing

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
  3. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Cookingforfun
This is pretty good. My husband says he liked. I liked pretty good but don't care for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Tong
It was good, but a little simple for my tastes. The crumb crust needed a little more flavor. MORE


 
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Nutritional Information
Baked Fish Sandwiches

Servings Per Recipe: 4

Amount Per Serving

Calories: 313

  • Total Fat: 12.6g
  • Cholesterol: 59mg
  • Sodium: 652mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 2.6g
  • Protein: 24.1g

VIEW DETAILED NUTRITION

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