Reviewed: Jun. 9, 2009

A good meal and satisfying, but just a tad bland for our tastes, even though I used a heavy hand on the spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLIFFORD BOREN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

I LOVED this recipe.. i was 'yum yum yum' all the way through ... Although i didnt add hot sauce as were not hot things lovers!! .. and i added chili sauce to taste but would probably add more next time.. and there WILL be a next time!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sammyblot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

Tried this on my crew and they loved it. Had to make recipe larger and hotter. Used rotel instead of chili sauce and tomatoes. Still very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Charlene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

this recipe would probably be better suited for chicken. I hated it, but my man liked it. the rice was super bland, and the fish didn't go w/ the sauce. the sauce was really good, but i had to double the hot sauce to even taste it (guess it depends on the type of hot sauce). i won't make this again, but if i did i would reduce the amount of rice to 1 cup, increase the hot sauce and add about a tblsp of tony chachere's spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

qow2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

This dish was pretty good. I left out the hot sauces and just added chili powder to the white sauce instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Haroun

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2005

Hmmm, it looks like chili sauce is a controversial ingredient. I happen to like it, and I used the plain old store brand, not an exotic import. This was the first time I'd ever cooked fresh fish of any kind, I think, let alone cod, and I think it was a pretty tasty dish. I liked the sauce and light vegetables too. Two minor personal quibbles: I thought there was a little too much rice in proportion to the rest of the dish, so maybe I'll try it with 2 cups instead of 3 next time. And I still don't like tomato slices much, but I did eat the whole thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPOOTY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

I think the problem with this resipe is in the term "chili sauce." If you make it with the cousin of cocktail sauce as people have been, I imagine it would be terrible. However, if you use more of a chili PASTE or a SAUCE MADE ONLY OF CHILIS, you get a very different result, spicy and delicious. I used a Vietnamese chili and garlic paste/sauce, and it was excellent. NOTE: DECREASE THE AMOUNT OF CHILI PASTE IF YOU WANT TO EAT IT!! A couple of tablespoons is plenty, even for us fire-mouthed southerners.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2005

great way to have baked fish - thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THETIMMSHOUSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2004

This is an excellent recipe. Any person that tasted it just loved it. Sometimes I add cillentro which enhances the taste

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TONY NOUJAIM

Home Town: Orangevale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2003

well...I never had chili sauce before and I didn't know it was so much like cocktail sauce, which I can't stand. My boyfriend (who does like chili and cocktail sauces) didn't like this too much either. the sauce is really overpowering.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cookingfool

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

This was delicious! I tried it on a fluke because I had fish that I needed to use, and I am so glad that I did! This is a regular favorite at my house now. You could use less rice and don’t be surprised if you need to bake it longer. Also, I don't usually keep chili sauce on hand, so I made my own with tomato puree, chili powder, cumin, and a small amount of vegetable oil. Add Creole seasoning for extra flavor! Enjoy!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

EMI-MOMOF3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

This recipe was really gross. My husband says he can make anything taste good with hot sauce. Well, I just found the first recipe that he couldn't! We threw it out & had sandwiches.

Was this review helpful? [ YES ]
7 users found this review helpful