More Recipes Like Baked Fish Creole

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Creole Fish Soup

Submitted by: Ruby Williams

'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping.

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Baked Fish Dinner For Two

Submitted by: Steve Tomasso

A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!

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Baked Fish with Shrimp

Submitted by: MLT

Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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Ovnskokt Kveite (Baked Fish)

Submitted by: Tawny

Halibut is fried until golden brown in butter, and then baked in a cream sauce made with fish stock, cream, and sherry.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Baked Fish and Rice

Submitted by: Taste of Home's Fast Family Favorites

Fish and rice are a tasty change of pace from traditional meat-and-potato fare.

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Baked Fish and Rice

Submitted by: Jo Groth

'I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house,' states Jo Groth of Plainfield, Iowa. 'Fish and rice are a tasty change of pace from traditional meat-and-potato fare.'

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Creole Fish Soup

Submitted by: Taste of Home's Fast Family Favorites

You can serve up a pot of this hearty soup in under an hour. The recipe calls for frozen mixed veggies, so there's not a lot of peeling and chopping.

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Mexican Baked Fish

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!

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