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"Holiday pudding cake. Top with whipped cream!" — Danielle
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1/2 cup butter, softened
2 eggs
1 cup molasses
2 cups dried figs, stems removed
1/2 teaspoon lemon zest
1 cup buttermilk
1/2 cup chopped walnuts
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Figgy Pudding
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 379 Calories from Fat: 113
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