Recipe by Danielle
"Holiday pudding cake. Top with whipped cream!"
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dried figs, stems removed
2 1/2 cups
I loved this recipe for figgy pudding. I suggest adding some of the milk to the figs and chopping them finely in a food processor. I make these in jumbo muffin tins so that I have easy individual servings. They are kept in the freezer and when I want to indulge, I warm one up and pour cream over them.
It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Figgy Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 113
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