Recipe by Danielle
"Holiday pudding cake. Top with whipped cream!"
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dried figs, stems removed
2 1/2 cups
I loved this recipe for figgy pudding. I suggest adding some of the milk to the figs and chopping them finely in a food processor. I make these in jumbo muffin tins so that I have easy individual servings. They are kept in the freezer and when I want to indulge, I warm one up and pour cream over them.
Cake was done way sooner and it was good I checked as it had already dried out. Also good that I made a figgy pudding before and knew to boil the dried figs and then puree to add to the mixture. The directions in this recipe do not tell you to chop, puree, etc. Be sure you do!
It smells delicious, and was easy to make, and was tasty! Will make it again next year. :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Figgy Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 113
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