Reviewed: Nov. 11, 2008

Very good! I wasn't sure if it'd be bland, based on other reviews, so I added lots of parmesean cheese, minced garlic, salt and pepper. I really, really liked it! I would suggest adding grilled chicken, peas and spinich (or maybe even asparagus)to give it some more flavor. Thanks for the recipe!

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luvhomecookin

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 22, 2007

This is a keeper. I have made this recipe several times and my family loves eating it. I add a little parsley to the top and use only freshly grated cheese.

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Bobcat

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 27, 2006

i thought it was magnificant. i have a recipy for garlic bread stix that i will post today, that went nice with the pasta, by the way, if you use wipping cream rather than ordinary cream will it not be the same?

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BorruDoggu

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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Reviewed: May 30, 2006

I used this recipe as a starter, I used milk instead of heavy cream. Then to cook it I covered it with foil which kept it from drying out.

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mrssmith

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Reviewed: Feb. 12, 2006

It was a little dry- I followed others' suggestions and upped the amount of heavy cream and also used 2 cloves of garlic. I think next time I might just double the sauce recipe for the amount of pasta recommended. Thanks for sharing!

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RLupisella

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

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Reviewed: Feb. 11, 2006

somewhat dry. good flavor though

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Jan. 10, 2006

This was ok - I tried to use it as a main dish but it wasn't hearty enough. It was also kind of bland. I liked it well enough but the family wasn't impresed. I even used freshly grated parmesan and romano - maybe if some chicken or broccoli were added...?

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Aug. 15, 2005

I add two cloves of garlic to the onions and butter and this is the perfect dish with a steak or chicken breast off the grill.

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DIXONDERRA007

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Reviewed: Jul. 5, 2005

This recipe is quick and easy for a night that you need something filling but does not take long to make.

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PURPLEHAYZRAIN

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Reviewed: Apr. 18, 2005

We liked this recipe, but when I took it out of the oven, it was really dry. Next time I think I will use more cream to make it more "alfredo-ey".

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BRYCE768

Cooking Level: Intermediate

Home Town: Dover, Ohio, USA

Living In: New Philadelphia, Ohio, USA

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Reviewed: Nov. 21, 2004

I am a homeschooling teenager and this recipe was super easy! I made it for my dad's birthday I think my dad liked it he had 4 heaping servings. I followed the recipe exept I didn't bake it and it turned out great. All nine members in my family loved it! Thanks, Karla

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horsegirl

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Reviewed: May 15, 2004

My family loved this! It wasn't too bad to make and even my 2 year old cleaned up his plate and wanted more!

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AIRMEDH

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Reviewed: Sep. 13, 2003

I truly must have done something wrong. I really liked the idea...and we are big cheese fans. This didn't turn out as I had hoped. I was very gritty and didn't have very much flavor. I think I will try again to see if it was my blunder or just not for us. All the same, thanks for posting.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 2, 2003

This was pretty good. I made a few changes which I think improved it: added 2 cloves minced garlic to the onions when sauteing, then 1/2 large zucchini and 1/2 large summer squash, sliced, until soft. Without the vegis this would have been very plain. Good taste, though.

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