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Baked Fettucheesy

By: veggigoddess  
"This baked fettuccine dish is cheesy, and creamy, and comes out perfectly every time. Try using Asiago and provolone in place of the Romano and mozzarella!"

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 699 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dry fettuccine pasta
  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • salt and freshly ground black pepper to taste
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, melt the butter, and cook the onion until tender. Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper. Transfer to the prepared dish. In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.
  4. Bake 15 minutes in the preheated oven, until bubbly and golden brow.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 18g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TchrJrHi 
I truly must have done something wrong. I really liked the idea...and we are big cheese fans.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by mrssmith 
I used this recipe as a starter, I used milk instead of heavy cream. Then to cook it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by RLupisella 
It was a little dry- I followed others' suggestions and upped the amount of heavy cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by DIXONDERRA007 
I add two cloves of garlic to the onions and butter and this is the perfect dish with a steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by PURPLEHAYZRAIN 
This recipe is quick and easy for a night that you need something filling but does not take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by horsegirl 
I am a homeschooling teenager and this recipe was super easy! I made it for my dad's birthday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by ROSEGRABOWSKI 
This was pretty good. I made a few changes which I think improved it: added 2 cloves minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by luvhomecookin 
Very good! I wasn't sure if it'd be bland, based on other reviews, so I added lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Bobcat Supporting Member (Click to learn more about Supporting Membership)
This is a keeper. I have made this recipe several times and my family loves eating it. I add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by BorruDoggu 
i thought it was magnificant. i have a recipy for garlic bread stix that i will post today,... MORE

 
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