Reviewed: Nov. 15, 2011

My family enjoyed this very much. I only used 9oz of pasta and I feel that was more than enough. I put it in an 8x8 pan and it worked great. Also only used a 15 oz can of tomatoes. I wasn't so sure about just dumping the soup on top and not mixing it in, but it was just right!

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2 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 27, 2011

This was SOOOO good, my husband loved it! I thought it was very tastey and it'll be cooked here A LOT. However, I changed a few things, I used macaroni pasta instead of fettucine, I used fresh porta bella mushrooms and tomatoes, and I used 2 cups of each of the cheeses, it was perfect!!!

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1 user found this review helpful

Reviewer:

Millergirl

Reviewed: Apr. 17, 2011

It was good but not very flavorful. I will definitely try this again but with a few things added

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3 users found this review helpful

Reviewer:

MrsShattuck

Cooking Level: Intermediate

Home Town: New Braunfels, Texas, USA

Reviewed: Mar. 16, 2011

This is lasagna and stroganoff had a baby. Very tasty and flavorful after adding much needed salt. I also used curly egg noodles instead of fettuccine noodles because that is what I had on hand. The family really enjoyed this one.

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4 users found this review helpful

Reviewer:

Babygirl77

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Feb. 19, 2011

My husband happily declared this one to be a keeper! It was a last minute decision, so I made a few modifications based on what I had - sauted onion and green pepper with the hamburger meat (added 1 clove of garlic), used stewed tomatoes instead of diced, Italian seasoning instead of oregano, and bowtie pasta instead of fettuccine. Really great flavor and super easy!

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6 users found this review helpful

Reviewer:

J. Marsh

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

Reviewed: Jan. 29, 2011

Wonderful dish!

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4 users found this review helpful

Reviewer:

aznaroses

Reviewed: Dec. 30, 2010

Made as written this still deserves 5 stars, it was just great. I did use 1 lb pasta, it could use a little more of the meat sauce, i doubled the soup mixture and layered it as some others suggested, more mushrooms, or fresh mushrooms, could use more olives also, the amount stated got sort of lost. Overall just wonderful, we all loved it!

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5 users found this review helpful