Baked Fettuccine Lasagna Recipe
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Baked Fettuccine Lasagna

By: MARBALET  
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."

Rating: This weblink has been rated 105 times with an average star rating of 4.4 Read Reviews (73)

Rate/Review | 1,995 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 pound lean ground beef (optional)
  • 1 cup chopped onion
  • 1 cup red bell pepper, chopped
  • 1 tablespoon butter
  • 1 (29 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 3 tablespoons chopped black olives
  • 2 teaspoons dried oregano
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup beef broth
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
  5. Bake in preheated oven for 30 to 35 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 16.3g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DISHEY 
My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by GINAREED78 
As an inexperienced cook, I found this recipe to be relatively easy to prepare. It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by ALSPIEGEL 
A great meal, but more work than usual to make for a regular Joe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CLBPROUDMOM 
This recipe was a BIG hit with my family. My husband loved it! I used diced tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by BEEFYCHIC 
Great recipe! I would also add some lemon and pepper seasoning and garlic to zap it up and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by JULIEMOON 
Really, really, really yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SLASHY 
Fettuccine turned out great....nice and cheesy! All and all it did seem like something was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by VUCN 
very easy and very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BONESHEQUA 
I made this for my boyfriend for Valentine's Day and it was a huge success. We had it with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JILLETH 
I thought my husband and sons would love this as the adore lasagne, but all four of us, plus... MORE

 
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