Baked Fettuccine Lasagna Recipe -
Baked Fettuccine Lasagna Recipe

Baked Fettuccine Lasagna

Recipe by  

"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."

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Original recipe makes 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
  5. Bake in preheated oven for 30 to 35 minutes, or until heated through.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My Husband and I enjoyed this dish very was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck.

Most Helpful Critical Review
Apr 18, 2011

It was good but not very flavorful. I will definitely try this again but with a few things added


125 Ratings

Jul 13, 2003

As an inexperienced cook, I found this recipe to be relatively easy to prepare. It was a little time consuming layering out the fettucine, but once you get the hang of it, it goes at a better pace. It can be prepared in advance, which is ideal, just come home and throw it in the oven. I used it as a main course to serve to dinner guests with a caesar salad and Italian bread on the side. Everyone loved it and was satiated at the end of the meal. I would make this again, perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. I would definately recommend this recipe to others.

Oct 27, 2002

A great meal, but more work than usual to make for a regular Joe.

Jan 07, 2003

Great recipe! I would also add some lemon and pepper seasoning and garlic to zap it up and also through in some chopped pepporoni and roccota cheese to make it really really delicious! But overall this is a fatastic recipe and I recomend it to everyone!

Oct 27, 2002

Really, really, really yummy!!

Feb 22, 2011

My husband happily declared this one to be a keeper! It was a last minute decision, so I made a few modifications based on what I had - sauted onion and green pepper with the hamburger meat (added 1 clove of garlic), used stewed tomatoes instead of diced, Italian seasoning instead of oregano, and bowtie pasta instead of fettuccine. Really great flavor and super easy!

Jul 14, 2003

I made this for my boyfriend for Valentine's Day and it was a huge success. We had it with wine and the wine brought out all of the flavors of the spices-I wouldn't change a thing and highly recommend it for any occassion.


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 686 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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