Recipe by MARBALET
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
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dry fettuccine pasta
lean ground beef
red bell pepper, chopped
1 (29 ounce) can
1 (4 ounce) can
chopped black olives
shredded Cheddar cheese
shredded mozzarella cheese
1 (10.75 ounce) can
condensed cream of mushroom soup
grated Parmesan cheese
My Husband and I enjoyed this dish very much..it was pure comfort food. To save on time I used extra lean ground beef and cooked it with the onions and red pepper (instead of two seperate steps) I also added Italian seasoning and a couple of cloves of chopped garlic. This dish would be great for company or potluck.
It was good but not very flavorful. I will definitely try this again but with a few things added
As an inexperienced cook, I found this recipe to be relatively easy to prepare. It was a little time consuming layering out the fettucine, but once you get the hang of it, it goes at a better pace. It can be prepared in advance, which is ideal, just come home and throw it in the oven. I used it as a main course to serve to dinner guests with a caesar salad and Italian bread on the side. Everyone loved it and was satiated at the end of the meal. I would make this again, perhaps vary it up a little by throwing in some garlic and maybe even try a bit of spinach and feta as well. I would definately recommend this recipe to others.
A great meal, but more work than usual to make for a regular Joe.
Great recipe! I would also add some lemon and pepper seasoning and garlic to zap it up and also through in some chopped pepporoni and roccota cheese to make it really really delicious! But overall this is a fatastic recipe and I recomend it to everyone!
Really, really, really yummy!!
My husband happily declared this one to be a keeper! It was a last minute decision, so I made a few modifications based on what I had - sauted onion and green pepper with the hamburger meat (added 1 clove of garlic), used stewed tomatoes instead of diced, Italian seasoning instead of oregano, and bowtie pasta instead of fettuccine. Really great flavor and super easy!
I made this for my boyfriend for Valentine's Day and it was a huge success. We had it with wine and the wine brought out all of the flavors of the spices-I wouldn't change a thing and highly recommend it for any occassion.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Fettuccine Lasagna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 148
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