The reviewer gave this recipe 2 stars. This recipe averages a 2.4 star rating.
Reviewed: Mar. 9, 2006
although this has potential to be very good... it just didn't work out that well. Maybe putting more cheese on would help, but I just was not a fan.
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3 users found this review helpful

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Photo by Emily

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Oct. 19, 2005
The blue cheese/bread crumb mixture didn't melt into the fennel as I was expecting at all -- it just lay there on top. The fennel was okay. I'll look for another recipe for fennel.
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5 users found this review helpful

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Home Town: Dayton, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed: Jan. 30, 2003
Everyone at the family thanksgiving were impressed and it was so simple to make.
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4 users found this review helpful

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Photo by Cathietay

Cooking Level: Expert

Home Town: Winton, Southland, New Zealand

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