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Reviewed: Mar. 9, 2006

although this has potential to be very good... it just didn't work out that well. Maybe putting more cheese on would help, but I just was not a fan.

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Emily

	Cooking Level: Expert Home Town: Champaign, Illinois, USA
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Reviewed: Oct. 19, 2005

The blue cheese/bread crumb mixture didn't melt into the fennel as I was expecting at all -- it just lay there on top. The fennel was okay. I'll look for another recipe for fennel.

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valereee

	Home Town: Dayton, Ohio, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Dec. 22, 2003

Everyone at the family thanksgiving were impressed and it was so simple to make.

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Reviewer:

Cathietay

	Cooking Level: Expert Home Town: Winton, Southland, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Baked Fennel with Gorgonzola

Reviewer:

Emily

Reviewer:

valereee

Reviewer:

Cathietay