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Baked Fennel with Gorgonzola

Submitted by: Christine L.

This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple.

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A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

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Fennel in Wine and Honey

Submitted by: shari p.

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

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Baked Orange Salmon with Fennel

Submitted by: ellenmoriah

Living In: Epsom, New Hampshire, USA

A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

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Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

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