SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Oct. 19, 2008

I personally loved the combination of the gorgonzola and fennel. My husband found it to be a winner too. I prepared it for some friends and well some loved it, others didn't like the combination of the cheese with fennel, but I think it's because they aren't fennel fans to begin with....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAVATHENUT

	Cooking Level: Intermediate Living In: Laval, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2004

This was the first time I ever cooked fennel. We have always eaten it thinly sliced and very cold as an appetizer. I followed the directions except had to add a bit more broth and cook longer because I used a simmer that was too slow. We served it with a slice of left over pizza and it was a great combination. I plan to serve it at Christmas to surprise the children.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

missannie42

	Cooking Level: Intermediate Home Town: New Milford, Connecticut, USA Living In: Cocoa Beach, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 23, 2003

I felt the Gorgonzola completely masked the flavor of the fennel and did not go well with the licorice taste of the fennel at all.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KFONTANES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Baked Fennel with Gorgonzola

Reviewer:

JAVATHENUT

Reviewer:

missannie42

Reviewer:

KFONTANES