SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 16, 2002

My family loved it, especially my teenaged cousins and my own teenagers, lol. I did use a little gravy flour to thicken the gravy. It was a cross between salsbury steak and meatloaf.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2002

I really like this recipe - make sure you crush the Saltine crackers up quite well! The gravy was really good, but needs mushrooms.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2002

Nice Salisbury Steak substitute... I like to add extra mushrooms and serve over mashed potatoes. Downside - I tend to eat waaaaay too much of this recipe based on the goodness factor.

Was this review helpful? [ YES ]
8 users found this review helpful