The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 23, 2009
The flavor of the meat is good. However, the grease makes it almost unedible. I used 80/20 ground chuck....my mistake. I might try this again with super lean ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 25, 2009
Very tasty. Made exactly as recipe said. The only thing I would do differently next time would be to double the sauce. Everything was delicious.
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 10, 2009
My entire family loves this recipe--even my step-son who hates mushrooms (he just picks around them). This is definitely one of my favorite recipes for those nights I just want something easy to cook. Plus the leftovers are great for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 17, 2008
This is a fantastic recipe! My husband requests it often. I add a slightly beaten egg and parmesan cheese to the ground beef mixture, use beef broth in place of water, golden mushroom soup instead of beef and mushroom soup, and top it off with sauteed fresh mushrooms. Awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 1, 2008
I tried this recipe as written. I have a guest at the moment and my daughter has been going on and on about my cooking abilities, and though he has seen most of them, they were very POORLY represented in this dish. I recall reading the reviews and thinking this would be an easy dish, and though it was easy to prepare, it was a very disappointing dish.
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Cooking Level: Expert

Home Town: Skaneateles, New York, USA
Living In: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 18, 2008
My family and I absolutely loved this! I made patties like some of the other reviewers,used the egg/parmesan cheese/breadcrumbs mix and I doubled the gravy. Served with mashed potatoes and corn on the cob. Excellent! I will be making this a lot I am sure. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 2, 2007
Made this for dinner last night and my husband and picky 4yo really liked it. I followed another reviewer's shortcut adivice and made in on the stove top (electric skillet actually), and topped it w/mushrooms. Also added an extra can of soup and gravy packet - the gravy wasgreat over mashed potatoes! Good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 21, 2007
I found this recipe delicious! It also pleased my boyfriend and 3 year old daughter, who are very picky. I did the shortcut the first reader suggested, and instead of beef and mushroom soup (since we don't like mushrooms) I used french onion. It was great! Thanks for the spectacular recipe, it became an instant favorite in my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 12, 2006
Sometimes my wife wants what she calls "plain food," and this makes the grade in that category. Next time I'll double the amount of gravy, though.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 13, 2006
I just love this baked fake steak with gravy but I do something a little different. I use the George Foreman Grill to cook the hamburger steak. Then I put the hamburger steak and gravy mix in a crockpot for 6-8 hours on low.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 7, 2006
This was good but not great. My husband thought the hamburger was too dry. I used extra lean ground round so that might be the problem. Again as with most of the recipes that have a gravy with them it should be doubled. My family LOVES gravy. I made the dish with butter noodles and I thought it was just fine. I will make it again and pass it on to my daughter.
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Cooking Level: Expert

Home Town: Toledo, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 22, 2006
MADE THIS UNDER AN HOUR--CHANGED MY MIND DIDNT WANT JUST HAMBURGERS FOR SUPPER--MIXED INGREDIENTS(SCALED BACK TO 4 SERVINGS) AND ADDED JUST ONION DICED W/SPICES OF YOUR CHOICE WITH THE SALTINE CRACKERS--BROWNED ON STOVETOP AND THEN PUT A MIX OF 1 CAN CREAM MUSHROOM SOUP AND 1 CAN(KROGER BRAND) MUSHROOM OR BROWN GRAVY OVER TOP OF MEAT THEN PUT IN 400 OVEN FOR ABOUT 40 MINUTES--QUICK AND COMFORTING I SERVED WITH MASHED POTATOES AND PEAS. WILL MAKE AGAIN .
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 9, 2006
I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup mix, 1 regular size box of stovetop stuffing mix, worchestershire sauce. My family ate it up.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 7, 2006
For flavor everyone gave it a three star, but it is getting a one because of the amount of work involved. I should have followed another reviews suggestion of patting off the grease after cooking. Too much grease involved.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 27, 2006
It is a lot like Salisbury Steak. I used beef broth and it worked well. I made mashed potatoes with it.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 9, 2006
Very good. Similar to the frozen salisbury steak, but, of course, way more yummy. Whole family enjoyed. Thanks for posting!!
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Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 2, 2005
I followed advice from other reviews and skipped the process of pressing the meat mixture into the pan. Instead I made hand pressed patties. I also skipped the oil, and fried them in a nonstick pan. To thicken the gravy before pouring over the patties, I added 2 Tablespoons of flour. I changed the recipe to serve 20, so I could use 5 lbs of meat. I then froze half of the uncooked patties for a future meal (saves time). This would make great meatballs as well. Thanks!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 4, 2005
I knew this wasn't going to be gourmet, but I was hoping for a little more flavor. I think I prefer the slow cooker Salisbury steak recipe on this site. Thanks, anyway!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 12, 2005
this recipe has amazing potential! i made it the first time exactly as the recipe listed and it turned out ok. the second time i changed a few things and it was amazing! first, you must pat off the grease before moving the meat to the baking dish. if you skip this step the gravey becomes a greasy yucky mess. second, add an egg, some parm cheese, and bread crumbs in place of the crackers. it makes everything stick together better and is more flavorable than just the saltines. this is definately worth a try... delicious! thanks for sharing.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 2, 2005
This was a yummy meal! My family really enjoyed it. I used one of the reviews suggestions and did it on the stove top. Still turned out great.
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