Made this for dinner last night and my husband and picky 4yo really liked it. I followed another reviewer's shortcut adivice and made in on the stove top (electric skillet actually), and topped it w/mushrooms. Also added an extra can of soup and gravy packet - the gravy wasgreat over mashed potatoes! Good recipe!

I found this recipe delicious! It also pleased my boyfriend and 3 year old daughter, who are very picky. I did the shortcut the first reader suggested, and instead of beef and mushroom soup (since we don't like mushrooms) I used french onion. It was great! Thanks for the spectacular recipe, it became an instant favorite in my house.

Sometimes my wife wants what she calls "plain food," and this makes the grade in that category. Next time I'll double the amount of gravy, though.

I just love this baked fake steak with gravy but I do something a little different. I use the George Foreman Grill to cook the hamburger steak. Then I put the hamburger steak and gravy mix in a crockpot for 6-8 hours on low.

This was good but not great. My husband thought the hamburger was too dry. I used extra lean ground round so that might be the problem. Again as with most of the recipes that have a gravy with them it should be doubled. My family LOVES gravy. I made the dish with butter noodles and I thought it was just fine. I will make it again and pass it on to my daughter.

MADE THIS UNDER AN HOUR--CHANGED MY MIND DIDNT WANT JUST HAMBURGERS FOR SUPPER--MIXED INGREDIENTS(SCALED BACK TO 4 SERVINGS) AND ADDED JUST ONION DICED W/SPICES OF YOUR CHOICE WITH THE SALTINE CRACKERS--BROWNED ON STOVETOP AND THEN PUT A MIX OF 1 CAN CREAM MUSHROOM SOUP AND 1 CAN(KROGER BRAND) MUSHROOM OR BROWN GRAVY OVER TOP OF MEAT THEN PUT IN 400 OVEN FOR ABOUT 40 MINUTES--QUICK AND COMFORTING I SERVED WITH MASHED POTATOES AND PEAS. WILL MAKE AGAIN .

I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup mix, 1 regular size box of stovetop stuffing mix, worchestershire sauce. My family ate it up.

For flavor everyone gave it a three star, but it is getting a one because of the amount of work involved. I should have followed another reviews suggestion of patting off the grease after cooking. Too much grease involved.

It is a lot like Salisbury Steak. I used beef broth and it worked well. I made mashed potatoes with it.

Very good. Similar to the frozen salisbury steak, but, of course, way more yummy. Whole family enjoyed. Thanks for posting!!

I followed advice from other reviews and skipped the process of pressing the meat mixture into the pan. Instead I made hand pressed patties. I also skipped the oil, and fried them in a nonstick pan. To thicken the gravy before pouring over the patties, I added 2 Tablespoons of flour. I changed the recipe to serve 20, so I could use 5 lbs of meat. I then froze half of the uncooked patties for a future meal (saves time). This would make great meatballs as well. Thanks!!

I knew this wasn't going to be gourmet, but I was hoping for a little more flavor. I think I prefer the slow cooker Salisbury steak recipe on this site. Thanks, anyway!

this recipe has amazing potential! i made it the first time exactly as the recipe listed and it turned out ok. the second time i changed a few things and it was amazing! first, you must pat off the grease before moving the meat to the baking dish. if you skip this step the gravey becomes a greasy yucky mess. second, add an egg, some parm cheese, and bread crumbs in place of the crackers. it makes everything stick together better and is more flavorable than just the saltines. this is definately worth a try... delicious! thanks for sharing.

This was a yummy meal! My family really enjoyed it. I used one of the reviews suggestions and did it on the stove top. Still turned out great.

This was awesome! The only problem we ran into was that the gravy needed to be thicker and more gravy like. But the taste was great (we added a bit of cayenne) and it was a filling meal!

very good indeed. One of the spices i used though was lawry salt. we love that spice. and i forgot to buy the br. gravy so i just used a big square of beef consomme and a few shakes of maggi seasoning for gravies. and it turned out excellent. the 3lbs of hamb. was a little too much, only had room in my pan for 6 patties. i also didnt get to keep it in the refridgerator like i was sapposed to. but it didnt hurt it. So instead of messing with the jelly role pan i just made large patties. but it turned out well. I ran a search on the "serve with ideas" and found a hash br. recipie that i also made with it. it went well with it except u couldnt put it on the same plate because of the juices or gravy. i will review it also, i believe its called "potatoe caserole II" bye Bea. my whole family enjoyed this recipie. will make it again.

This is one of the very best recipes that I have tried for ground beef. I made this according to instructions but also added a tin of beef broth and ommitted the water. My family loved it - will make it again thats for sure.

It was excellant. My 2 year old son ate 4 helpings before getting full.

This recipe was alright...just alright. Not outstanding but good.

it is delicious.My hubby loved it.He said it was very good,for him,that meant he really liked it.