Baked Fake Steak with Gravy

SUBMITTED BY: BARB MAXWELL 

"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes."
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PREP TIME  15 Min
COOK TIME  2 Hrs
READY IN  12 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 17 saltine crackers, finely crushed
  • 1/2 cup milk
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt, or to taste
  • 1/2 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed beef and mushroom soup
  • 1 (.75 ounce) packet dry brown gravy mix

What to Drink?

Wine Merlot

DIRECTIONS

  1. In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).
  3. Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.
  4. Bake for 1 hour in the preheated oven. Serve fake steak and gravy with potatoes, rice, or noodles.

FOOTNOTES

  • Slow Cooker
  • Brown beef, and place in slow cooker with gravy mixture. Cook on low for 5 to 8 hours.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Feb. 3, 2004 by KATHY S 
Very good! I took a big shortcut though, made the meat mixture, shaped it into oval... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Apr. 12, 2005 by Amy V. 
this recipe has amazing potential! i made it the first time exactly as the recipe listed and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Mar. 27, 2003 by KAREN77E 
This recipe tastes great and easy to make. The whole family loved it. It was enough to fill up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 13, 2006 by APRIL 
I just love this baked fake steak with gravy but I do something a little different. I use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 3, 2002 by MSMYTH 
Nice Salisbury Steak substitute... I like to add extra mushrooms and serve over mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 2, 2005 by Cindy S. 
I followed advice from other reviews and skipped the process of pressing the meat mixture into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Jul. 22, 2006 by slwpk82 
MADE THIS UNDER AN HOUR--CHANGED MY MIND DIDNT WANT JUST HAMBURGERS FOR SUPPER--MIXED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 1, 2003 by STARDUST_331 
I really like this recipe - make sure you crush the Saltine crackers up quite well! The gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Jan. 3, 2005 by CAROLE 
This is one of the very best recipes that I have tried for ground beef. I made this according... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed on Mar. 9, 2006 by ELATRC 
I made a few changes to this recipe the next time I made it. I added 2 packages of onion soup... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Baked Fake Steak with Gravy

Servings Per Recipe: 12

Amount Per Serving

Calories: 277

  • Total Fat: 16g
  • Cholesterol: 72mg
  • Sodium: 446mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.6g
  • Protein: 21.6g

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