Reviewed: Sep. 29, 2002

This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the taste buds! It was pretty good the second time around! :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LISAMARIE2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2002

Recipe was very easy and quick, but extremely bland and tasteless. I would not make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIRBYGOLDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2002

really easy and the kids loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GOTTACOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2002

Easy breakfast for a person who can't fry eggs worth a darn!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2001

I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arrive. IT WAS A HIT! Even my two year old ate it (he never eats eggs).

Was this review helpful? [ YES ]
20 users found this review helpful