Reviewed: Sep. 10, 2009

I had leftover evaporated milk from another recipe, looked to see what was available for evaporated milk and found this. It is very good.....nothing fancy, but good. I added mushrooms, chopped green onions, fresh parsley and cubed colby cheese because its what I had on hand. Fluffs up very high and falls quickly. Good texture though.

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lilmspunky

Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

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Reviewed: Jun. 11, 2009

I used sliced provolone cheese instead of grated cheese. Instead of greasing the pan, I baked some bacon in the dripper pan before I added the egg mixture. Because this was going to be supper & I have some hearty eaters, I decided to layer bread in the bottom of the pan. Other than that, I made it as written. They loved it & it is a "have again."

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Rayni

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This was great. I threw in some mushrooms because they were on sale; otherwise made as stated.

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 31, 2008

Very good, I added green peppers and mushrooms, would be good with ham also.

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1 user found this review helpful

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KEG

Cooking Level: Beginning

Living In: Rockford, Illinois, USA

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Reviewed: Mar. 18, 2008

Nice texture but a little bland. Salsa makes a great topping.

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groveperson

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Reviewed: Feb. 8, 2008

This was ok. I will probably make it again. I added red and green peppers.

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1 user found this review helpful

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crunchymama

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2006

Used heavy cream instead of evaporated milk. This was easy to prepare but thought it was lacking greatly in flavor, even though I added additional cheese and mushrooms. Maybe use this as a starting point.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 14, 2006

very good recipe. everybody enjoyed this dish. Next time, i will add mushrooms...yum!

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Jul. 16, 2006

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual ramekins so each brunch guest had his/her own dish. 2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well. Next time I will try some onions in it.

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Kristin in Atlanta

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Reviewed: Feb. 4, 2006

This is a good foundation for adding on-hand ingredients. I added spicy chicken sausage, onions and tomato, and it was still a little bland. I think I'd add something to give it a little kick, like some green chiles. Overall an easy and good casserole.

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Jharmon27

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2005

I didn't care for this at all, but my 18 month old ate it so I'm happy!

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mama2chix

Cooking Level: Expert

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Reviewed: Aug. 4, 2005

This dish was awesome! I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!

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6 users found this review helpful

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STEPHANIEMPLS

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Reviewed: Jun. 13, 2005

A really good recipe, needed a little more kick, so I will use more seasonings next time... definately a keeper for us!

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DOMESTICDIVA7

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Reviewed: Jun. 13, 2005

I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!

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NWRANGLERZ

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Reviewed: Jan. 30, 2005

We thought it was great as is! Thanks for the great recipe.

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KACORRELL

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Reviewed: Oct. 6, 2004

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

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RACHELEP

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Reviewed: Apr. 16, 2004

i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.

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KELARAU

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Reviewed: Nov. 23, 2003

I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!

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born2781

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Reviewed: Apr. 5, 2003

I made this for a family brunch and it was a big hit. Incredibly easy, and comes easily out of the pan in neat squares. Perfect for easy entertaining!

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CONNSHIRE

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Reviewed: Nov. 2, 2002

This recipe is very delicious - very moist... I usually add a bit more milk however. My toddler loves it!

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KARIV

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