Nice texture but a little bland. Salsa makes a great topping.

This was ok. I will probably make it again. I added red and green peppers.

Used heavy cream instead of evaporated milk. This was easy to prepare but thought it was lacking greatly in flavor, even though I added additional cheese and mushrooms. Maybe use this as a starting point.

very good recipe. everybody enjoyed this dish. Next time, i will add mushrooms...yum!

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual ramekins so each brunch guest had his/her own dish. 2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well. Next time I will try some onions in it.

This is a good foundation for adding on-hand ingredients. I added spicy chicken sausage, onions and tomato, and it was still a little bland. I think I'd add something to give it a little kick, like some green chiles. Overall an easy and good casserole.

I didn't care for this at all, but my 18 month old ate it so I'm happy!

This dish was awesome! I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!

A really good recipe, needed a little more kick, so I will use more seasonings next time... definately a keeper for us!

I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!

We thought it was great as is! Thanks for the great recipe.

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.

I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!

really easy and the kids loved it!

This recipe is very delicious - very moist... I usually add a bit more milk however. My toddler loves it!

I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arrive. IT WAS A HIT! Even my two year old ate it (he never eats eggs).

This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the taste buds! It was pretty good the second time around! :)

I made this for a family brunch and it was a big hit. Incredibly easy, and comes easily out of the pan in neat squares. Perfect for easy entertaining!

Easy breakfast for a person who can't fry eggs worth a darn!