Baked Eggs Recipe -
Baked Eggs Recipe
  • READY IN 55 mins

Baked Eggs

Recipe by  

"Serve with toast and fresh fruit and you have a first-class brunch meal."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 08, 2003

I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arrive. IT WAS A HIT! Even my two year old ate it (he never eats eggs).

Most Helpful Critical Review
Apr 16, 2003

This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the taste buds! It was pretty good the second time around! :)

Dec 25, 2003

I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!

Jul 16, 2006

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual ramekins so each brunch guest had his/her own dish. 2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well. Next time I will try some onions in it.

Oct 06, 2004

VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.

Apr 16, 2004

i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.

Jun 13, 2005

I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!

Nov 03, 2008

This was great. I threw in some mushrooms because they were on sale; otherwise made as stated.


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  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 450 mg
  • 150%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 19 g
  • 38%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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