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Baked Eggs
SUBMITTED BY:
Michele O'Sullivan
"Serve with toast and fresh fruit and you have a first class brunch meal."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste
1 cup shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan.
In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
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REVIEWS
Reviewed on Dec. 25, 2003 by born2781
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born2781
Dec. 25, 2003
I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!
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8 users found this review helpful
I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my...
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Reviewed on Sep. 8, 2003 by Lesley
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Lesley
Sep. 8, 2003
I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arrive. IT WAS A HIT! Even my two year old ate it (he never eats eggs).
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7 users found this review helpful
I was desperate for something quick for a brunch!! I choose this recipe because everything I...
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Reviewed on Apr. 16, 2004 by KELARAU
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KELARAU
Apr. 16, 2004
i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.
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5 users found this review helpful
i am not an egg eater but these are very good, and even though I can cook eggs however the...
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Reviewed on Apr. 16, 2003 by LISAMARIE2002
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LISAMARIE2002
Apr. 16, 2003
This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the taste buds! It was pretty good the second time around! :)
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5 users found this review helpful
This recipe was OK. It didn't have much flavor. I tried it a second time and added...
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Reviewed on Aug. 29, 2002 by
SISSI808
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SISSI808
Aug. 29, 2002
Easy breakfast for a person who can't fry eggs worth a darn!
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5 users found this review helpful
Easy breakfast for a person who can't fry eggs worth a darn!
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Reviewed on Jul. 16, 2006 by Kristin in Atlanta
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Kristin in Atlanta
Jul. 16, 2006
When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual ramekins so each brunch guest had his/her own dish. 2. I put some cubed leftover garlic bread in the bottom of each dish. 3. After pouring in the eggs, I added a small handful of canned mushrooms. 4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top. Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well. Next time I will try some onions in it.
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4 users found this review helpful
When I was searching for this recipe, I was really looking for an "idea" that I could expand...
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Reviewed on Aug. 4, 2005 by STEPHANIEMPLS
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STEPHANIEMPLS
Aug. 4, 2005
This dish was awesome! I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!
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4 users found this review helpful
This dish was awesome! I've made it for dinner a few times and I'm always asked to make it...
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Reviewed on Jun. 13, 2005 by NWRANGLERZ
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NWRANGLERZ
Jun. 13, 2005
I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!
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3 users found this review helpful
I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put...
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Reviewed on Oct. 6, 2004 by RACHELEP
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RACHELEP
Oct. 6, 2004
VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.
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3 users found this review helpful
VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice...
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Reviewed on Dec. 25, 2003 by KARIV
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KARIV
Dec. 25, 2003
This recipe is very delicious - very moist... I usually add a bit more milk however. My toddler loves it!
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3 users found this review helpful
This recipe is very delicious - very moist... I usually add a bit more milk however. My...
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