Baked Eggs Recipe
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Baked Eggs

"Serve with toast and fresh fruit and you have a first class brunch meal."

Rating: This weblink has been rated 32 times with an average star rating of 4.1 Read Reviews (25)

Rate/Review | 940 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 eggs
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon ground dry mustard
  • 1 to taste salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan. Sprinkle cheese evenly in the bottom of the pan.
  2. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 18.1g | Cholesterol: 450mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Lesley 
I was desperate for something quick for a brunch!! I choose this recipe because everything I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by born2781 
I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Kristin in Atlanta 
When I was searching for this recipe, I was really looking for an "idea" that I could expand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by ONIOND 
This was great. I threw in some mushrooms because they were on sale; otherwise made as stated. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by KELARAU 
i am not an egg eater but these are very good, and even though I can cook eggs however the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by LISAMARIE2002 
This recipe was OK. It didn't have much flavor. I tried it a second time and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by STEPHANIEMPLS 
This dish was awesome! I've made it for dinner a few times and I'm always asked to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by NWRANGLERZ 
I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2004 by RACHELEP 
VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SISSI808 
Easy breakfast for a person who can't fry eggs worth a darn! MORE

 
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