Recipe by Michele O'Sullivan
"Serve with toast and fresh fruit and you have a first-class brunch meal."
Watch video tips and tricks
shredded Cheddar cheese
1 (5 ounce) can
ground dry mustard
1 to taste
salt and pepper to taste
I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arrive. IT WAS A HIT! Even my two year old ate it (he never eats eggs).
This recipe was OK. It didn't have much flavor. I tried it a second time and added bacon,onions and a little hot german sausage for some extra flavor. The amout I used varied to suit the taste buds! It was pretty good the second time around! :)
I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!
When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were:
1. I used individual ramekins so each brunch guest had his/her own dish.
2. I put some cubed leftover garlic bread in the bottom of each dish.
3. After pouring in the eggs, I added a small handful of canned mushrooms.
4. I baked them in a 350 oven, and then broiled them to finish with a nice brown top.
Everyone loved them. I think the combination of the eggs and the evaporated milk worked really well.
Next time I will try some onions in it.
VERY easy and a big hit! I had to use moz. cheese instead of the cheddar and it made it nice and mellow. I also reduced the number of egg yolks by half and it still turned out great.
i am not an egg eater but these are very good, and even though I can cook eggs however the family wants them they have asked for these the last few times. I am making them again today and will take the suggestion of adding the bacon and mushrooms to them. Thanks for an easy recipe the whole family enjoys.
I tried this recipe for my husbands prayer group and it was a big hit! It was easy to put togther and serve.I'll keep making this one for a long time to come. Thanks again!
This dish was awesome!
I've made it for dinner a few times and I'm always asked to make it again! Will definately share this dish with my friends and family!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."
See how to make spicy baked eggs for breakfast, lunch, or dinner!
Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.