Reviewed: Nov. 22, 2008

AWESOME. Used English bacon. The tip on cutting slits works well, two slits in the non-streaky part made it lie down peacefully. BTW do not think because bacon is fatty that this won't stick. You still need to oil the pan a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DYFFERENT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

definitly easy to put together and bake. i had to tear the canadian bacon in half to get it to sit down in my muffin tin, but the egg filled in the hole and made it one piece. i liked the over-easy style egg that came out of the oven. easy to reheat and have for a quick breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

We loved this recipe! We are starting out on the South Beach diet and this idea for breakfast is a keeper! I also just sprayed the baking tin with cooking spray and I omited the onion (because I do not like them).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Lancaster, California, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2007

I did not like this. I made a couple of them w/cheese for my husband. I added a handful of shredded low-fat cheese on top prior to baking. Those were a little better. But I definitely would not make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Theresa787

Cooking Level: Beginning

Home Town: Smithtown, New York, USA

Living In: New Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Soooo good!! This doesn't taste like "diet food". I'm going to try making these for my husband. Yum!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2007

very yummy...3 y.o. son loved them. only change was to beat the eggs before adding. don't usually care for green pepper, but they were yummy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kp89dc2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

Great new way to have breakfast! Went you eat eggs almost every day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Misty

Cooking Level: Intermediate

Home Town: South Amherst, Ohio, USA

Living In: Lake Jackson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

Love it, love it, and love it! I've told multiple family members and friends about this great recipe. It's a great combination of various food groups (egg, meat, veggies), and very tasty. This has become a regular weekend breakfast. It does take some time to prepare/cook, so I don't make it on weekdays. Get a food chopper, though, and you'll cut your time in half.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

I made this for the first time today and loved it. I did have to cook the eggs a little longer because the whites weren't setting up, and as a result the yolks were hard. But it was still good. I made a mock hollandaise sauce (South Beach Diet book recipe) and served it on top. I may just make a regular hollandaise sauce using Smart Balance Spread instead of butter. It's good for you :).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

Wonderful!! If you make 4 approx. 1" cuts equally spaced and perpendicular to the edge of the bacon, it will fit nicely into the muffin tin without popping up.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

nenejkmd

Cooking Level: Expert

Home Town: Stamford, Connecticut, USA

Living In: Bonita Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

These are soooo good! I may fail often with diets (okay, all the time *G*), but I continue to use this recipe. I bought a ramekins to cook it in. Much easier to clean than a muffin tin. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEZZWHO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

great recipe but takes a little work. I used asperagas tips as well. They made great little handles to pull the cups out of the tins but the tips get crispy if you don't coat them in butter before baking

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Scarlett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

I was making these before I started South Beach. I found a microwave egg cooker that is suitable for cooking poached style eggs. My husband and I have been having these baked eggs every morning before going to work - cooked in the microwave. Very good indeed!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ASTCLAIR1

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

These were so tasty, I fixed them for brunch this weekend and everyone loved them including my brother-in-law and his wife who are professional chefs by trade. They both raved about them. I served them with hashbrowns with bellpepper and onion, fresh fruit tray, and lemon raspberry muffins. I can't wait to make these again. The only change that I made to them was I put a little shredded pepperjack cheese on them just as they came out fo the oven. Excellent recipe A++++++++++++++

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sherrell

Cooking Level: Expert

Living In: Springfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

Great low carb breakfast. I don't even put the veggies in, we just like the egg baked in the canadian bacon cup.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

Perfect for SBD. Adjusted slightly, mostly in size of dish. Used a large ramekin (6oz) and used red pepper, onion, shallot & mushroom for the veggie mixture (though it could hold a lot more veggies when done in a ramekin). Also used two eggs (beaten) mixed with shredded cheddar cheese for the topper. Will definitely make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JBOYCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

Delicious! I added a bit more pepper than called for in the recipe because I like lots of veggies. I also added some shredded cheese between the veggies and the eggs. Perfect breakfast for the SBD.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEE_QUEEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

My whole family enjoyed this. I altered it a little to please the kids, just put the bacon,cheese & egg for them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

crlblue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

Yummy! I used scallions instead of the shallots and added onions too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MVG

Cooking Level: Intermediate

Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

This was wonderful! Don't be afraid because the canadian bacon doesn't fit right in the muffin tins....they'll cup up while cooking & form a perfect bowl for the egg mixture. I just sprayed the muffin tins w/ Pam instead of greasing & I didn't have fresh bell pepper so I subbed canned roasted red pepper instead. (I added them to the onions after they were sauteed.) After 12 minutes of baking, we topped them w/ some smoked provolone cheese & baked for 3 more minutes. The yolks were almost cooked through...just slightly runny, which is just the way I like them. The presentation of these is great...they were so pretty. I used a cake spreader to lift them up out of the tins & then I topped them w/ fresh chives. I served them w/ halved grapefruit w/ sugar & Blood Marys. It was the perfect Sunday morning brunch...thanks!

Was this review helpful? [ YES ]
14 users found this review helpful