Baked Eggplant Recipe - Allrecipes.com
Baked Eggplant Recipe
  • READY IN 45 mins

Baked Eggplant

Recipe by  

"Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
  2. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
  3. Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 04, 2014

This was a good jumping off point. I added minced garlic and some dry basil. I also layered the eggplant and tomatoes with mozzarella. The baking time was too short so I dropped the temperature to 375F and increased the baking time to 50 minutes. This was simple but very tasty. Thanks, Jezz!

 
Mar 16, 2014

Thank you for the posting. This recipe was easy to prepare and very healthy (no breadcrumbs needed). I used a can of diced tomatoes with garlic and oregano. Plate of spaghetti and garlic twist on the side with cherry cheesecake for dessert. Excellent. [I know cherry cheesecake isn't healthy-but it was a boxed mix]

 
Sep 06, 2014

I made this dish last night and it was delicious. The only changes I made were adding some garlic powder for flavor and I sprinkled 1/4 cup of shredded mozzarella in the last few minutes of cooking under the broiler. I would definitely make this again!

 
Apr 03, 2014

I made this recipe with Rotel instead of tomatoes and added some squash, while using roasted garlic oil. It turned out absolutely delicious!

 
Sep 16, 2014

I am so happy to find a recipe for eggplant that doesn't involve bread crumbs or flour! This is delicious as written, simple flavors blending well. I made it the first time without making any variations. The second time I made a few modifications and it made it even more flavorful. I used heirloom tomatoes (de-seeded) and peeled eggplant both times. The second time, in addition to the recipe as written, I sprinkled garlic salt and Italian Seasoning blend over the tomatoes and eggplant. I then sprinkled 1/2 cup shredded Parmesan (not the kind from a can) and 1/2 cup crumbled feta cheese on top. Baked 25 minutes, which was enough. This is a perfect recipe to add veggies into a family meal (always a challenge) and use fresh summer produce. Thank you for this recipe!

 
Sep 26, 2014

I needed a quick and easy eggplant recipe that wasn't loaded with cheese. This was perfect! Delicious!

 
Feb 02, 2015

Great recipe - substituted feta because it was all I had... it was delicious. Will definitely make this again - so healthy and flavorful. Followed other suggestions to bake longer at 375... also added lots of garlic and fresh basil.

 
Sep 17, 2014

This was fabulous. I made it for my lunch and it was excellent. I heated up the leftovers the next day for my lunch. It was still really good. Definitely will be having this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Baked Eggplant Sandwiches

See how to make eggplant sandwiches stuffed with salami and cheese.

Best Baked Fries

See how to make crispy, crunchy, healthier French fries.

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States