Baked Eggplant Salad Recipe - Allrecipes.com
Baked Eggplant Salad Recipe
  • READY IN 35 mins

Baked Eggplant Salad

Recipe by  

"Vegetarian eggplant salad has deep flavor and is delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange eggplant slices in a baking dish; sprinkle with sea salt. Drizzle 1 tablespoon olive oil over eggplant.
  3. Bake in the preheated oven for 5 minutes; flip and continue baking until tender, about 10 more minutes. Remove eggplant from oven and cool; slice cross-wise into 1/8-inch thick slices.
  4. Whisk 2 tablespoons extra-virgin olive oil, lemon juice, garlic, black pepper, and sea salt together in a bowl until dressing is smooth.
  5. Toss baked eggplant, red bell pepper, and carrots together with lemon dressing until evenly coated. Sprinkle cilantro over salad.
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Reviews More Reviews

Feb 20, 2014

I was looking for an eggplant recipe that didn't contain gobs of cheese. This was very delicious! Thanks for sharing.

 
May 15, 2014

If I could give this more stars I would! I was not expecting this to be SO GOOD!! I ate this with homemade sprouted tortilla chips. YUM!!!

 

5 Ratings

Oct 08, 2014

This is just awesome!!!! I have really never liked eggplant till this Thank-You!

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

fromgardentosoupbowl.com
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