Recipe by fromgardentosoupbowl.com
"Vegetarian eggplant salad has deep flavor and is delicious."
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eggplants, sliced lengthwise into 1/4-inch thick slices
sea salt to taste
extra-virgin olive oil, or more as needed
ground black pepper
red bell pepper, cut into matchsticks
carrots, cut into matchsticks
chopped fresh cilantro, or to taste
I was looking for an eggplant recipe that didn't contain gobs of cheese. This was very delicious! Thanks for sharing.
If I could give this more stars I would! I was not expecting this to be SO GOOD!! I ate this with homemade sprouted tortilla chips. YUM!!!
I must have done something wrong. The eggplant was mushy. It was terrible. Even my husband who eats everything couldn't eat it. We took the raw veggies out and just ate them.
This is just awesome!!!! I have really never liked eggplant till this Thank-You!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Eggplant Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 114
** Calories from Fat: 93
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