Reviewer:

R-D

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: May 4, 2012

Wow! This recipe was so easy to make and it was super yummy! I followed the advice of other reviewers and soaked the eggplant in salt water for 30 mins. before breading. My sister, who hates eggplant, loved this, too! Will definitely make again.

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Reviewer:

stephiev

Reviewed: Mar. 26, 2012

This recipe was very basic, but good and easy to make. Peeling the eggplant is very important! I skipped that step and they turned out bitter.

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Reviewer:

csledge

Reviewed: Mar. 16, 2012

This was a delicious recipe my 6 year old son loved it. Thanks so much! I'll be making this again.

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Reviewer:

FLSunshine72

Home Town: Palatka, Florida, USA

Living In: Interlachen, Florida, USA

Reviewed: Mar. 5, 2012

Who knew making such a dish could be so easy. And appreciated. Eggplant has a wonderful flavor. I too used my own sauce.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 4, 2012

This is great basic recipe. I use homemade sauce instead, reserve some for later as it tends to dry out a little. I layered in some ziti between eggplant layers and it came out fantastic!

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Reviewer:

liza

Reviewed: Jan. 30, 2012

When I first made this I was underwhelmed. It was bland and I was really disappointed since breading each thinly sliced piece of eggplant was a lot of work! We only ate about a third of it, and I hate to waste so even though it was a bust, I popped the left overs in the freezer. Fast forward a month or two and I defrosted a bit -- and holy moly! You'd have thought it was an entirely different eggplant parm! Reheated it in the oven and all of a sudden it was flavorful and delicious! I guess it's one of those recipes that has to sit. Next time the whole batch is going straight into the freezer!

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