Baked Egg Cups with Country Style Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2014
I did pretty much the same as the recipe, I would be interested in adding some shredded potatoes to this but I don't know how it would cook. Will try it next time. Otherwise I really enjoyed this. The phyllo dough cooked perfectly like the picture.
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Reviewed: Apr. 20, 2014
It came out beautiful! Great for entertaining. Next time I will add more flavor to the spinach mixture... Maybe lemon or garlic.
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Reviewed: Nov. 25, 2013
I love the idea of the phyllo dough cups, you could be very creative. Just put anything in the cups that you would put in a omelet. Thank you for the idea. I will serve this to my visiting family Thanksgiving morning.
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Photo by Linda Dorn

Cooking Level: Intermediate



 
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