Recipe by al fresco all natural
"Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!"
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1 (8 ounce) package
al fresco® Country Style Breakfast Chicken Sausage, sliced into 1/2" pieces
phyllo dough (13x18"), cut into 6-inch squares
fresh scallions (tops and bulb), chopped
frozen chopped spinach, defrosted and squeezed dry
shredded low-sodium Cheddar cheese
Butter-flavored cooking spray
I love the idea of the phyllo dough cups, you could be very creative. Just put anything in the cups that you would put in a omelet. Thank you for the idea. I will serve this to my visiting family Thanksgiving morning.
I did pretty much the same as the recipe, I would be interested in adding some shredded potatoes to this but I don't know how it would cook. Will try it next time. Otherwise I really enjoyed this. The phyllo dough cooked perfectly like the picture.
It came out beautiful! Great for entertaining. Next time I will add more flavor to the spinach mixture... Maybe lemon or garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Egg Cups with Country Style Chicken Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 111
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