Baked Egg Cups with Country Style Chicken Sausage Recipe - Allrecipes.com
Baked Egg Cups with Country Style Chicken Sausage Recipe
  • READY IN 30 mins

Baked Egg Cups with Country Style Chicken Sausage

Recipe by  

"Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F
  2. Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray. Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.
  3. In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups. Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese.
  4. Bake in the oven for 18 minutes or until the yolks are set. Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).
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Reviews More Reviews

Nov 25, 2013

I love the idea of the phyllo dough cups, you could be very creative. Just put anything in the cups that you would put in a omelet. Thank you for the idea. I will serve this to my visiting family Thanksgiving morning.

 
Apr 20, 2014

It came out beautiful! Great for entertaining. Next time I will add more flavor to the spinach mixture... Maybe lemon or garlic.

 

2 Ratings

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Nutrition

  • Calories
  • 199 kcal
  • 10%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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