Photo of: Egg and Sausage Casserole

Egg and Sausage Casserole

Submitted by: LeAnn 
A simple but delicious egg casserole flavored with cheese and oregano. 

Photo of: Sausage Egg Casserole

Sausage Egg Casserole

Submitted by: KNITWIT 
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! 

Holly's Egg and Cheese Bake

Submitted by: Jill Sedio 
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce. 

Photo of: Ham 'n' Egg Casserole

Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse 
I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York 

Baked Corn Casserole

Submitted by: dsmithtexas 
A creamy corn, cream cheese, and onion casserole that's a holiday winner! 

Photo of: Egg Casserole

Egg Casserole

Submitted by: SLA 
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon. 

Photo of: Sausage and Egg Casserole

Sausage and Egg Casserole

Submitted by: Gayle Grigg 
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona 

Zippy Egg Casserole

Submitted by: ANY14TNS 
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches 

Photo of: Overnight Egg Casserole

Overnight Egg Casserole

Submitted by: LaVonne Propst 
When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast. 

Overnight Mushroom Egg Casserole

Submitted by: Jennifer Green 
Want to be sure your family's eggs are all ready at the same time on Christmas morning? Try this merry make-ahead breakfast casserole. I sometimes make it heartier by adding some dries beef with the bacon. 
 
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