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Baked Egg Casserole

SUBMITTED BY: Katherine Poulsen PHOTO BY: mommymeggy

"Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 cup water
  • 1 teaspoon salt
  • 1 dash white pepper
  • 3 dashes cayenne pepper
  • 6 hard-cooked eggs, sliced
  • 3 slices extra sharp Cheddar cheese, halved
  • 6 slices white bread, toasted and cut into triangles

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  4. Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DREGINEK
I grew up with these! My mom often made them after Easter to use up the easter eggs in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KELLEYD77
I made this for the staff at my school when it was my turn for Friday Breakfast - it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by TRAVELIN GAL
My mom and I made these to get rid of the easter eggs in the house as you can only handle so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by CRUISEM
This recipe was OK. I made it for a family brunch. Half liked it and the other half hated... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Caroline C
This was ok. We thought the cheese sauce was a little too over-whelming, which is surprising... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by Lesha
I had this for supper tonight and it was great. I think I'll take a hint from Dreginek though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by HOMERMC
This was very good for Easter brunch.(Used up a lot of those hardboiled eggs!)I split the eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by MICHBAILEY
This was a good and easy recipe. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by mommymeggy