Baked Egg Casserole Recipe
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Baked Egg Casserole

By: Katherine Poulsen 
"Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 cup water
  • 1 teaspoon salt
  • 1 dash white pepper
  • 3 dashes cayenne pepper
  • 6 hard-cooked eggs, sliced
  • 3 slices extra sharp Cheddar cheese, halved
  • 6 slices white bread, toasted and cut into triangles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  4. Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 19.7g | Cholesterol: 254mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2003 by DREGINEK   view full review
I grew up with these! My mom often made them after Easter to use up the easter eggs in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2003 by KELLEYD77   view full review
I made this for the staff at my school when it was my turn for Friday Breakfast - it was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2003 by TRAVELIN GAL   view full review
My mom and I made these to get rid of the easter eggs in the house as you can only handle so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2005 by CRUISEM   view full review
This recipe was OK. I made it for a family brunch. Half liked it and the other half hated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2004 by Lesha   view full review
I had this for supper tonight and it was great. I think I'll take a hint from Dreginek though,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2004 by HOMERMC   view full review
This was very good for Easter brunch.(Used up a lot of those hardboiled eggs!)I split the eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 7, 2010 by Jo   view full review
I chopped the eggs and added them to the sauce. Then poured it over heated ham on English...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2008 by mommymeggy   view full review
Very rich! I served for guests and they raved. It's pretty simple and if you pre-boil your...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2004 by Caroline C   view full review
This was ok. We thought the cheese sauce was a little too over-whelming, which is surprising...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2004 by MICHBAILEY   view full review
This was a good and easy recipe. Thanks

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