Baked Egg Casserole Recipe - Allrecipes.com
Baked Egg Casserole Recipe
  • READY IN 45 mins

Baked Egg Casserole

Recipe by  

"Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  3. Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  4. Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2003

I grew up with these! My mom often made them after Easter to use up the easter eggs in the house. Having a craving for these once again, I made these and turned out great. I only added a dash of cayenne pepper and I don't bother with the oven part. If you wait until the sauce has thickened, you can add the eggs then, heat through and serve over toast. Very tatsy. Even my boyfriend who almost refused to eat these had a bite, which lead to two servings later. Thanks!

 
Most Helpful Critical Review
Mar 31, 2005

This recipe was OK. I made it for a family brunch. Half liked it and the other half hated it. It is VERY rich and turns out almost like an eggs-benedict casserole.

 
Oct 21, 2003

I made this for the staff at my school when it was my turn for Friday Breakfast - it was a complete success and led to tons of requests for photocopies of the recipe! I boiled the eggs the night before which saved a little on time the next day. Well worth the effort!

 
Dec 10, 2004

I had this for supper tonight and it was great. I think I'll take a hint from Dreginek though, and next time, I'll skip the oven-baking part. I'll mix in the (shredded) cheese after the sauce has thickened, followed by the eggs, and then serve over toast. Thanks for the post Katherine.

 
Aug 10, 2003

My mom and I made these to get rid of the easter eggs in the house as you can only handle so many deviled eggs...wonderful. We did it all over the stove top and served over a combination of toast and toasted english muffins. Great stuff!

 
Apr 07, 2010

I chopped the eggs and added them to the sauce. Then poured it over heated ham on English muffins. We had it for Easter breakfast and it was a BIG HIT!

 
Mar 11, 2008

Very rich! I served for guests and they raved. It's pretty simple and if you pre-boil your eggs the night before, this is quicker than other egg casseroles.

 
Dec 23, 2004

This was ok. We thought the cheese sauce was a little too over-whelming, which is surprising as we are both cheese freaks. Nice for a change, but I doubt I'll make it again.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 254 mg
  • 85%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 796 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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