Reviewed: Apr. 10, 2011

I just made a bunch for a fundraiser. I used mini-doughnut pans, so I had to shorten the baking time down to 5 minutes. They turned out very cute. They were not too sweet, which I like, and I iced with pink icing and multi-colored sprinkles. That added just enough sweetness for potential customers.

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Reviewer:

ilovemaddie

Reviewed: Jan. 15, 2011

I just made these and I think they turned out great. The only change I made was I left out the ground cloves. They have a good texture and flavor. I will definitely make them again.

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3 users found this review helpful

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bgbeginner

Reviewed: Dec. 25, 2010

We used this in the Bella Cucina Donut Maker that my daughter received for her birthday and they came out perfectly (cooked for 80-90 seconds). The recipes in the instruction booklet did not work at all so we were really glad to find this great recipe. Yummy too!

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CMPBAKER

Reviewed: Dec. 18, 2010

Taste just like a muffin!

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Jfrosty

Reviewed: Nov. 18, 2010

These were great! They reminded me a spiced cake, almost a carrot cake like taste minus the carrots. I've made them several times, and the last time I topped it off with a cream cheese icing. I've brought them to several different events, and have been asked for the recipe each time. They were delicious! I also made them gluten free for my son and uncle and followed the recipe just substituting our favorite gluten free baking mix for the flour, and they turned out great too, which is no easy task when trying to transform something into GF!

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Reviewer:

jcarduck

Reviewed: Nov. 14, 2010

These are not doughnuts! They are muffins, a nice, lite, tasty muffin but NOT a doughnut. I was pretty bummed out about this recipe because it was nothing like I expected.

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Reviewer:

basyegirl

Reviewed: Oct. 31, 2010

Came out very good. Made 16 of them. No doughnut pan, thought, just a cookie sheet, so I knew they were going to come out a little flat and not doughnut like. They baked for 9-10 minutes. I did not use ground cloves - I put in 1 tsp. of allspice instead. Spice in the doughnut was perfect. Not too sugary. I recommend it. ESPESCIALLY if you actually have a doughnut pan to make these ;)

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4 users found this review helpful