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Baked Cider Doughnuts

Submitted by: Mary Neyssen
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special. 

Photo of: Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

Submitted by: Syneva
A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. 

Photo of: Poppy Seed Doughnuts

Poppy Seed Doughnuts

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once! 

Photo of: Baked Pancake Squares

Baked Pancake Squares

Submitted by: Jen
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. 

Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 

Cake Doughnuts

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home
'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota. 

Canadian Doughnuts

Submitted by: Carol
Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: Eleanor Johnson
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Photo of: Cake Doughnuts

Cake Doughnuts

Submitted by: Christina
Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before! 

Baked French Toast with Home Style Syrup

Submitted by: Deloris Asmus
Provided by: Taste of Home
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! 
 
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