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Baked Doughnuts
SUBMITTED BY:
sal
PHOTO BY:
Kristen
"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
PREP TIME
18 Min
COOK TIME
12 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
1/2 cup butter, melted
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
Bake 12 minutes in the preheated oven, until golden brown.
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REVIEWS
Reviewed on Dec. 30, 2003 by Miss Molly
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Miss Molly
Dec. 30, 2003
Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when I go to a well know shop where you can watch the doughnut floating along in an enormous tank of oil! This makes me feel a little better about such a sweet treat. I made a few modificatons as follows: Substitued maple syrup for honey, also I added a package of instant pistachio pudding in an attempt to make the one Dunkin Doughnuts used to make. It worked! And the pudding makes the batter a bit thicker. However they do rise a bit more so don't add quite as much batter to the pan. I am going to try chocolate pudding next, but the plain batter is good too!
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21 users found this review helpful
Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when...
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Reviewed on Nov. 17, 2006 by
Cindy Rae
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Cindy Rae
Nov. 17, 2006
I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed was to reduce baking time to 10 min. I used my own recipe for Pumpkin Cream Cheese Icing to top them while a little warm. They were so wonderful! A person we feel obligated to take to games insisted she'd bring store-bought donuts so no one would have to eat mine if they weren't any good. Not one person, including herself, even opened the store-bought box! I also didn't have the problem as others that they didn't last long. I made 4 dozen, some to take and some to keep. The ones I kept at home were still moist up to the day they were finished off 6 days after baking. (The icing may have made that difference though.) My husband has aked for these every couple of days now! The only thing to remember is that these are cake doughnuts and are going to be a little heavy. However, sifting the flour does help if they turn out too heavy. Thanks for posting-these are a new breakfast staple in our house!
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16 users found this review helpful
I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed...
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Reviewed on Nov. 18, 2002 by AMBERISCOOL
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AMBERISCOOL
Nov. 18, 2002
The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them EVEN BETTER!!!
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9 users found this review helpful
The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them...
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Reviewed on Feb. 17, 2008 by Bijou143
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Bijou143
Feb. 17, 2008
These were excellent! I doubled the recipe as some reviews I read said it would not make very many- that was not necessary!! It made 10 Dozen Donuts! I have 4 pans, so it was really easy to make so many. A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were. If you have a Spritz Cookie maker- that is the perfect tool to fill your Donut Pans with no mess and the perfect amount of batter! In fact, if you don't have one- I would reccommend it, otherwise, the pans really are messy to fill. Fill them a little less than half! My first batch looked like muffins, they rise quite a bit! I topped the Donuts with a Chocolate Icing- 1/4 cup milk, 1-2 tsp Vanilla and 2 cups confectionary sugar. Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern! If you add sprinkles- you have to do it right after you ice each donut before the icing hardens- that was a little bit of a pain in the neck- but if you have someone to help sprinkle them, that would make it easier!! The chocolate icing was very complementary to the Donuts! They were the hit of the party!!
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5 users found this review helpful
These were excellent! I doubled the recipe as some reviews I read said it would not make very...
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Reviewed on Feb. 3, 2007 by Brandi O.
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Brandi O.
Feb. 3, 2007
While these were good the name is deceptive. These should be called muffins not doughnuts. The batter was a muffin batter. The final result was a muffin. I tried several shapes: animal shapes using animal for cookie sheet (filled about 3/4 full these were just as thick on the top side as they were on the pan side [double the depth of the mold]), mini muffins (these baked up the same as any other muffin recipe), and rounds on a regular cookie pan (these spread out an ended up like big flat muffins). I think this would work well as a muffin snack cake (just poured into a greased pan and baked at about 375 degrees until the top springs back when touched. The first pan I put in got too dark on the pan side after about 10 min. at 400 d. I reduced the temp. to 375 d. for the rest of the batter. From the recipe as it was I got 12 animal shapes, 24 mini muffins, and 6-8 4.5 inch flat muffin rounds. My kids gobbled these up (they love muffins).
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5 users found this review helpful
While these were good the name is deceptive. These should be called muffins not doughnuts. ...
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Reviewed on Dec. 30, 2003 by
LIZERDBITS
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LIZERDBITS
Dec. 30, 2003
I brought these to work yesterday and they're already gone and I got excellent comments. They're not over-sweet, the sweetness is just right. I can see why people had problems with the batter if not using a doughnut pan but I had one so it was no problem for me. I got almost 36 doughnuts but maybe my pan just had smaller wells.
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5 users found this review helpful
I brought these to work yesterday and they're already gone and I got excellent comments. ...
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Reviewed on Jan. 12, 2007 by FarmGirlShelley
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FarmGirlShelley
Jan. 12, 2007
These were great. They are so yummy. I just plopped them into 13x9 pans and baked them. They may not be like doughnuts but they are a wonderful treat, and really easy to make. Don't worry if you don't have buttermilk, I just added 1 TBSP of white vinegar to 1 CUP of milk and let it sit a while, mixed it well, and added one cup to the mixture to the wet ingredients. I also used syrup because I had no honey, and they came out perfect. I am serving mine with icing on them. You must try this!
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4 users found this review helpful
These were great. They are so yummy. I just plopped them into 13x9 pans and baked them. They...
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Reviewed on Sep. 9, 2007 by ROSIEJDS
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ROSIEJDS
Sep. 9, 2007
These are nothing like doughnuts, but we liked them just the same. We didn't even try to make them look like doughnuts. Just plopped them on a cookie sheet like cookies. We topped them with a mixture of powdered sugar and cinnamon. The next time we make them, I'd like to try using a mixture of whole wheat flour & white flour.
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3 users found this review helpful
These are nothing like doughnuts, but we liked them just the same. We didn't even try to make...
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Reviewed on Feb. 22, 2007 by
Kristen
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Kristen
Feb. 22, 2007
These weren't very good. They're bland and light, but I guess if you're looking for something like that they would be okay. I would say they are coffee dunking doughnuts b/c that's all I would use them for. They don't have much flavor to eat by themselves.
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3 users found this review helpful
These weren't very good. They're bland and light, but I guess if you're looking for something...
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Reviewed on Aug. 5, 2003 by STRAWBERRY SWIRL
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STRAWBERRY SWIRL
Aug. 5, 2003
Pretty good, tasted pretty much like actual fried donuts, they just took a while to make.
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3 users found this review helpful
Pretty good, tasted pretty much lik