Baked Doughnuts

SUBMITTED BY: sal PHOTO BY: Soifua

"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"

RECIPE RATING:

Read Reviews (42)

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PREP TIME	18 Min
COOK TIME	12 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
1/2 cup butter, melted

What to Drink?
	Coffee

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
Bake 12 minutes in the preheated oven, until golden brown.

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REVIEWS

Reviewed on Dec. 30, 2003 by Miss Molly

Phenominal! Away goes the so-so recipe that came with my doughnut pan. I get the cringes when... MORE

Reviewed on Nov. 17, 2006 by Cindy Rae

I made these for our tailgate Oct. 1 to have in the parking lot line. The only thing I changed... MORE

Reviewed on Nov. 18, 2002 by AMBERISCOOL

The bestest everest baked doughnuts! I substituted Maple syrup for the honey which made them... MORE

Reviewed on Feb. 17, 2008 by Bijou143

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.

Bijou143
Feb. 17, 2008

These were excellent! I doubled the recipe as some reviews I read said it would not make very many- that was not necessary!! It made 10 Dozen Donuts! I have 4 pans, so it was really easy to make so many. A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were. If you have a Spritz Cookie maker- that is the perfect tool to fill your Donut Pans with no mess and the perfect amount of batter! In fact, if you don't have one- I would reccommend it, otherwise, the pans really are messy to fill. Fill them a little less than half! My first batch looked like muffins, they rise quite a bit! I topped the Donuts with a Chocolate Icing- 1/4 cup milk, 1-2 tsp Vanilla and 2 cups confectionary sugar. Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern! If you add sprinkles- you have to do it right after you ice each donut before the icing hardens- that was a little bit of a pain in the neck- but if you have someone to help sprinkle them, that would make it easier!! The chocolate icing was very complementary to the Donuts! They were the hit of the party!!

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11 users found this review helpful

These were excellent! I doubled the recipe as some reviews I read said it would not make very... MORE