Baked Dijon Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 23, 2000
This is an amazingly delicious and easy recipe. I always make extra so I can eat it for lunch the next day.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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Reviewed: Nov. 13, 2000
Quick and easy to prepare. Can be baked in the oven or even barbequed! Moist and flavorful. Great for company, they'll think you spent hours making the sauce!
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Reviewed: Nov. 20, 2000
absolutely delicious - certainly impressed my wife
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Reviewed: Nov. 30, 2000
Easy to make and delicious. I even gave some to my 12-monther who appreciated the sweetness of the honey topping!
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Reviewed: Dec. 5, 2000
Wonderful! The whole family loved it -- even my picky 14-year-old. Recipe makes enough sauce and topping for at least 3 pounds of salmon, so I got two great meals out of it!
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Reviewed: Dec. 25, 2000
Great on fresh salmon but oustanding on Alaskan halibut. Makes enough sauce for at least another meal. Butter, honey, mustard mixture freezes well
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Reviewed: Jan. 10, 2001
My family loved this recipe. My father said he liked it because it made the salmon flavorfull and not too "fishy".
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Reviewed: Jan. 12, 2001
My husband loved this!
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Reviewed: Jan. 13, 2001
I don't eat fish but like to make it for my wife. I wanted something other than a grill recipe and boy did this go over big. Great taste and easy to make.
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Reviewed: Jan. 16, 2001
This is a wonderful recipe for salmon. A definite company meal. VERY TASTY!
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