Reviewed: May 19, 2013

Recipe is wonderful! It reminds me of this place we used to eat that served pecan crusted grouper. The taste is really close but still very very good. 4 thumbs up in this house.

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Reviewer:

le1081

Reviewed: May 15, 2013

I made this and did the following substitutions: I halved the sauce and breading because I only used 3 filets. It was still plenty. I also added a pinch of garlic powder, Italian Seasoning and Red Pepper flakes to the breading mixture because it seemed a little to boring to start off with. I omitted salt. It was delicious. I would have given it 5 stars if there was more seasoning in the breading mixture.

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melissawolf74

Reviewed: May 15, 2013

I've made this a few times now- minus the nuts but I think they would be a delicious addition. I'll add a few spices to the breadcrumbs- paprika or red pepper flakes. Thanks for sharing, Esmee!

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Reviewer:

voraciousgirl

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: May 13, 2013

My family loved it

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Zswanie

Reviewed: Apr. 29, 2013

Easy, delicious & quick recipe that the hubby & kids liked a lot. Subbed 2 tsp dried parsley for 4 tsp fresh parsley. Used on 1.5 # salmon, as there was a lot of sauce & we need more than a pound for dinner. Even using extra salmon, I still had a little sauce left after coating the fillets with bread crumb/pecan mixture...drizzled this over the top of the fillets & cooked 15 minutes. Very tasty & no leftovers, so I consider this a success! Thanks for the great recipe Esmee!

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ReeRee's Kitchen

Cooking Level: Intermediate

Reviewed: Apr. 28, 2013

Made this for dinner tonight. I easily pared it down for just 1 serving. My daughter doesn't do ANY kind of fish, and my son was at work. I think next time I will use less butter as it made a lot of sauce, but I still want the tanginess of the mustard and the sweetness of the honey to come out. Also I crushed a couple of almonds since I didn't have pecans. Using the Panko breadcrumbs gave it a nice crunch finish. I will definitely make this again. I like the suggestions of adding some cayenne pepper too, so I may try that next time as well.

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Reviewer:

LisaR

Reviewed: Apr. 27, 2013

I made this last week and made it as written. We didn't dislike it...we just didn't love it. We ate it but I don't think it'll make it into the usual rotation!

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Reviewer:

GaGirl

Reviewed: Apr. 26, 2013

Super easy, super fast, and super delicious! I've been making it once a week now, since I first came across this recipe. My whole family loves it. We never have leftovers. Thank you for sharing it with us :)

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Reviewer:

MichAro

Reviewed: Apr. 18, 2013

Tried this recipe and the Baked Salmon Dijon with just Dijon and breadcrumbs and preferred the less sweet no pecan recipe, but this is very good and some people who like a little sweet with their salmon would really like this I am sure. It is easy, good and fancy looking.

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