Reviewed: May 24, 2012

This recipe was absolutely delicious! I did use seasoned bread crumbs for breading and given my love of dill, I used dill instead of parsley. Also I didn't use pecans, as I did not have any. This recipe is a definite keeper, full of flavor. Fantastic :)

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Sarah

Reviewed: May 24, 2012

I made this for my parents last night. I crossed my fingers and held my breath until they tried it because they don't like "sweet'n sour" food. They both loved it. The flavors worked well together; neither overpowered the other. I did make a few changes though. I used maple syrup in place of the honey, panko bread crumbs, and no parsley. I left it in the oven about 5 more minutes to get a toastier crust.

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Cherietta

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: May 23, 2012

This was amazing, and i don't normally like salmon. I omitted the pecans because I didn't have them - they weren't missed at all. Then I didn't read the directions and ended up dipping the salmon in the mustard mixture and then completely breading it in the breadcrumbs & fresh parsley. The result was a very moist and flavorful piece of fish. This recipe is a keeper ... Will make it again.

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BRIANNA170

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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Reviewed: May 23, 2012

Loved this recipe! Easy to make and it is a quick recipe! I will make this again and again. If you don't have fresh parsley, dried worked just fine. I'd only do 2 tsp. if it's dried vs. 4.

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Reviewer:

Kate F

Cooking Level: Expert

Home Town: Auburn, Nebraska, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 22, 2012

Normally I don't like sweet food, especially on fish. However, this recipe was perfect for salmon. I used Targets salmon (defrosted), Morehouse Classic Dijon mustard, Target brand honey, and unsalted butter. In addition, I used Panko bread crubs seasoned with crushed pecans, creole seasoning and dried parsley flake. Other than that I followed the insturctions. My husband also liked that there was no fishy salmon taste. Enjoy with Quinoa and veggies!

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Reviewer:

Gr8Food

Reviewed: May 21, 2012

My dad loves salmon but my mom cant even stand the smell. I cooked this for my dad one day and my mom couldn't even tell I was cooking fish, she loved the smell so much she tried it and liked it. I never had the stomach for fish either but I loved it cooked this way. and my dad said he has never had better and begs for it now!!!

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yummymommy

Reviewed: May 21, 2012

OK, I love how it tastes and how easy it is. A great recipe for a guy to impress his girl!

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TEKNOCACK

Cooking Level: Beginning

Reviewed: May 16, 2012

Excellent recipe! I have made this twice. The first time I followed the recipe almost exactly, the only changes being that I used some panco bread crumbs along with regular breadcrumbs and I didn't have fresh parsley so I used parsley flakes. The 2nd time, I only used 2 tablespoons Dijon and my husband ranked this as one of the best things I've ever made! I reduced the mustard to 2 tablespoons (as a personal preference as mustard has never been a favorite of mine). Quick, easy, delicious and healthy -- all of the things I look for in a weekday meal! Don't shy away from this one!

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Reviewer:

nanceandjack

Reviewed: May 16, 2012

For the few who didnt like the recipe...they either didnt follow it directly, added something other than what was originally called for....this is AMAZING. It will def become my go to meal...thanks Esmee for sharing this delightful alternative to poached salmon...YUMMO

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