I have made this recipe several times, and no matter what kind of tweaking I do, it's still fabulous. I have 4 kids -- a 7-yr-old boy and 16-yr-old triplets (a boy and 2 girls). All but my 16 yr old son have declared themselves salmon haters. (But we live outside of New Orleans, so of course they all like crawfish!) Anyway, this recipe toned their pipes down. I bought a 1.7 lb salmon fillet at Fresh Market, and I had to fight to keep a couple of scraps for my husband. I didn't have pecans -- though I have used them with this recipe in the past and they're great -- and I used plain panko instead of the breadcrumbs. I added a touch of soy sauce and a bit of brown sugar, put the broiler on for the last 2-3 minutes and the salmon caramelized beautifully. I served with rice and a store-bought Asian salad. Fantastic, easy meal. Thank you, Esmee!
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I have made this recipe several times, and no matter what kind of tweaking I do, it's still...