I'd give this 4.5 stars if I could. It was different and very tasty. Very nice change of pace from the normal soy sauce themed recipes. I used light butter (about 3 tablespoons since I had 2 pieces of salmon), the full amount of mustard and honey and used 3 tablespoons each of pecans and Panko crumbs. Since I used soft light butter, I just mixed the mustard and honey into the butter (without melting). This made for a thicker paste that was easy to spread on top of the fish. I had a bit of the topping mix left over, so I"ll cut that down to a 2 serving size when we have it again.
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I'd give this 4.5 stars if I could. It was different and very tasty. Very nice change of...