The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2009
Great starter recipe but definitely needs some tweaking to make the taste pop. I would definitely up the dijon to 5 tablespoons and use this honey mustard sauce to marinate the salmon for at least 30 min to an hour. Instead of dry bread crumbs, try using shake and bake flavors. I like the cajun mix but use whatever suits your tastebuds. I would definitely use more parsley and finely diced. Pecans are terrific and you should not skip out on it since it adds a great nutty flavor. Make these changes and you'll definitely increase the flavor.
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Photo by Cupcake

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2009
just okay - i'll keep looking. it does make a ton of sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2009
This was very good! A very rich sauce, and it was so easy to make.
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Photo by jkowal

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 29, 2009
My husband and I thought this recipe is fantastic! For those who thought that there wasn't enough flavor, there are "bold and spicy" or other varieties of dijon mustard that might oomph it up. I'm not a huge fan of mustard, so I used equal amounts of dijon mustard and honey, and it was perfect for me. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
I was a little skeptical to make this b/c of some of the reviews. I also was concerned to flavors would overpower the salmon-I usually just mainade it. However! I thought this was so very good! I followed recipe exactly-except didn't have fresh parsley, so I used dried-and it was wonderful! I cannot wait to make this dish again!!!! Watch out, you may get addicted to this one!
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
Wonderful recipe! I Didn't have pecans, so I used walnuts instead and they tasted just great! I didn't like all the breading though, so I scraped it off of my fillet. My husband, however, loved it with all the breading! He doesn't even like fish so that's saying a lot! Great job! :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
2 1/2 stars...not great, but definately edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 26, 2009
This is literally my favorite way to eat salmon. We've been making this recipe for a couple of years and it's the tastiest fish recipe you'll find. My husband makes this and doesn't change the recipe at all (which is amazing for us!). Love it - thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2009
Delicious, very easy and simple. The coating does not over power the salmon; it really allows the taste of this wonderful fish to come through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
I also have no idea why people said this recipe was bland... they must not have followed the directions. I soaked my salmon in the sauce (made extra) and also generously covered with pecans. My hubby loved it! Defintely a new favorite!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
This was tasty. I sprinkled the pecan mixture over the salmon while it was one the baking sheet right before I put it in the oven. I WON'T do this next time, as the pecan mixture that had fallen to the side became burned and it set off my smoke detectors. :( I will make it again though.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2009
I followed this recipe exactly. My husband loved it. My kids & I did not. My son & I came to the conclusion, there was to much ingredents on top, which hid the taste of the salmon. We especially did not like the honey (too sweet tasting for fish) and the pecans were way "to much". Although my husband liked it. I don't think I will make it again.
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Photo by OldFashionMom

Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2009
pretty good! It was kind of bland for me though. It did BBQ well with the plank!
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Cooking Level: Intermediate

Home Town: Folsom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
This was wonderful, beautiful, and easy. I had a large fillet of fresh caught Salmon, so I put the mustard and seasonings on the entire thing. I baked it for about 30 minutes. I will save this recipe for the rest of the Salmon that is in the freezer!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
I try to cook this every few weeks! My wife loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 5, 2009
Yum! I made it for a party and everyone loved it!! (even the picky guy who does like fish).
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Photo by Romina Maria

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2009
I make this often, just as written. The flavors blend beautifully with so few ingredients and it cooks up fast. Dried parsely works fine if you don't have fresh.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
bake on parchment paper and serve whole filet with skin on
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2009
I followed the directions exactly. The butter/mustard/honey sauce was okay. However the pecan/breadcrumb topping was crispy on top and soggy underneath. It was like eating bready mush. Not a palate-pleaser. I recommend one of the many other simple recipes that highlight salmon's delicate taste. This suffocated it.
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 1, 2009
I made this for lunch today with one big filet and hubby and I both loved it. It was very easy! I used panko crumbs, so it came out quite crispy, which we liked. The flavor was milder than I expected, especially since I did not "brush lightly" with the sauce as directed, but it was still delicious! We enjoyed it with some steamed broccoli and brown rice. I will definitely make it again.
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