Reviewed: Mar. 7, 2009

Wow, did I get excellent reviews when I made this one! I will possibly switch from grilling to baking altogether now! It was so delectable and tender, and the glaze tamed the strong flavor of the salmon. When I ate it, I was thinking it needed more of a sweetness to it, so the next night, for different people, I made it with double the honey! So good! This still gets a five, though, because I could imagine serving this many times to come! Here are my tips: Tip #1: Double the honey. Tip #2: Don't brush the fillets. Put the glaze in a shallow bowl and dip each fillet in it quickly before placing it on your cooking pan. Tip #3: Use a Silpat (a silicone pad that is made for cooking pans so bottoms of foods don't get overcooked or burnt onto your nice cookware)--the clean up is so much easier. Tip #4: If you don't have a food processor, the crust might be frustrating to create.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna Banana

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Amazing. I had wanted to make the macademia encrusted salmon (also excellent and on this site), but my fiance couldn't find the right nuts. This was the back-up and even better than the other recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bernarda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

This was a salmon even my daughter could love. Not too sweet, not overly savory. I didn't have plain bread crumbs so I used the seasoned ones. It was good that way too. I still added the parsley even though they were preseasoned and it didn't over power any flavors. I'm keeping this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anita Doran

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

This was very good and easy! My husband and son (who is only 2 years old) really enjoyed this. I had a 1-inch piece of salmon, so the cooking time was a bit longer. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTY_THE_COOK

Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA

Living In: Stoughton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Mustard often over powers the flavor of Salmon but in this case it was perfect. We had no dijon so I used horseradish mustard....i bet the dijon tastes a little better. I have kids who don't eat pecans yet so I cooked them in the skillet with a bit of sugar and water and put them on the side. I cooked a half of salmon, using the serving of 4 suggested on the main page. I upped the bread by a bit, but it wasn't necessary. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AllyDee

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Edson, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

I don't know why I haven't reviewed this recipe yet, I've been making it for years and we love it! I usually try to prepare salmon at least once a week since it is so nutritious. Out of all my salmon recipes, this is my husband's favorite. I usually only use 2 Tbsp. butter to make it a little healthier. I also like to salt and pepper the salmon before pouring on the sauce. My favorite parts are the honey and pecans. Great, easy recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Fabulously delicious! This recipe is so gourmet and so easy. Even my kids loved it. To cut fat I used 1 T. olive oil instead of 1/4 c. butter. I found it needed a bit more baking time. Thanks for an incredible dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Excellent! We're not big fish lovers but this was great. Served with rice, Aspargas, and a nice white wine - wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LLR

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

unbelievable! even my husband who hates fish ate it. i used almonds instead of pecans b/c thats all i had at home and it was DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Olivia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

I have made this for several different events and for dinner at home. It is delicious and always well-recieved. I roll it in the mustard mixture and then roll it in the bread crumb mixture rather than sprinkling it on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gypsy725

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

Yummo! This recipe has over a thousand reviews and hold 4 and a half stars...ignore any bad reviews. this recipe is well worth trying. I followed the recipe as written with the exception of using fresh parsley, I only had dried. And since my salmon was already skinned I coated the entire piece rather then just as a topping. Don't be afraid of the few bad review they probably did something wrong cause this truly is a great recipe. I will most certainly make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYOHMS

Cooking Level: Intermediate

Living In: Salem, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

This recipe was OK I guess. We're big salmon eaters, and honestly the fish is better without the topping. Sounded good, but the taste was just blah.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

I agree with the previous reviewer...too mustardy and overpowering for salmon. Did not care for this, sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This was a little too overpowering for the Salmon. I made it exactly as written, sans pecans. I did half of my salmon I had with this recipe and the other half I used a lemon/dill marinade from A-1, which we all felt was a better compliment for the fish. I will not be making this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Delicious. I totally agree with all the previous reviewers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

w1shfulth1nker

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

my teenager loved it and I did too

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie Nifong

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Clemmons, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

This was actually the first time I had ever had Salmon. I did not have any Pecans on hand so I used crushed almonds. This was delicious. My husband also loved it. I do not think I would order Salmon at a resturant, but I will make this again at home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LDUBEAU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I am not a big fan of fish but I am trying to eat more of it because it's healthy. This recipe was really good and it looked absolutely beautiful coming out of the oven. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful