Reviewed: Apr. 26, 2009

This was excellent! The sweet and tangy coating had an excellent flavor. Think it would be great on baked chicken too!

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 22, 2009

This is an easy, yummy way to make salmon. I followed the instructions completely except I left off the nuts, and I don't think it took away from the taste at all by doing so. Glad I read a couple of ratings because I would've been tempted to use a honey mustard rather than honey AND mustard. Sweet and tangy and light. Aces!

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JanieLucy08

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

I don't eat salmon, but made this for the family. They liked it and asked me to keep the recipe, but want me to keep looking for more salmon recipes.

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Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 17, 2009

Great recipe! Omitted parsley,pecans (didn't have any on hand) and salt. Used margarine and italian breadcrumbs. Layered the sauce and breadcrumbs twice then baked for 17 minutes. Came out vey moist and tasty! This is my third time trying this recipe and each time I try something a little different, but it's always good!

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Bean Head

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Reviewed: Apr. 17, 2009

This is the best Salmon I have ever had. I think this recipe would be great with chicken to!

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Kendramommy

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Reviewed: Apr. 14, 2009

I did thoroughly enjoy this salmon recipe, however the only problem I had is that it needed a lot more of the Dijon sauce! I'm just beginning to cook and this was simple, straightforward, and came out looking great! If you like the fishy taste of Salmon then follow the directions to a T. If not, then adding a few extra coats of the dressing will make all the difference in the world and will make a nice, but not overwhelming, compliment to the dish. Very, very nice.

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LoriKendall

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Reviewed: Apr. 12, 2009

This was mediocre. I had high hopes, but the honey flavor came through stronger than I would have liked. Ended up tasting more like honey mustard than anything else. Wasn't terrible, but for the price, I'd prepare salmon differently next time.

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penny p.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 7, 2009

Delicious!!!! Highly recommended!!!

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CJinCBUS

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Reviewed: Apr. 7, 2009

YUM! As I am sitting here savoring this delicious dish, I thought I ought to review it. The honey mustard sauce is fantastic with the salmon, especially with the nutty topping. I didn't have any pecans, so I substituted walnuts. Also I didn't brush the fillets with the sauce, I just poured it all into the baking dish with the salmon, then sprinkled the nut mixture on top. MMMMMmmmmmm, it's sooo good!

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Rapinka82

Cooking Level: Intermediate

Living In: Chippewa Lake, Ohio, USA

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Reviewed: Mar. 30, 2009

This is one of my favorite ways to have salmon! I don't add the butter, it works just as well without it. I also used Panko break crumbs, it added a great texture.

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Sue

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Reviewed: Mar. 30, 2009

Followed recipe exactly and it came out perfect.

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G'ma

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Reviewed: Mar. 29, 2009

Oh my word this is FANtastic! I wish I had made double the recipe so I could stuff my face with more of this deliciousness.

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Ersula

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Pretty good! I also added some mustard powder to the dry mix to add a little more mustardy kick. I really like how this doesn't overpower the salmon. If it was any stronger, it would be too overpowering. Nice, simple recipe!

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Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 24, 2009

Excellent!!! I coated both sides of salmon with mixture and cooked a little longer. Great recipe, easy to make!!

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ReneeFS

Living In: Hinckley, Ohio, USA

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Reviewed: Mar. 23, 2009

My boyfriends mother makes a similar dish with the bread crumbs, and I really like it. But I wanted to try something different and saw this recipe. OMG, this is my new favorite salmon dish. I followed the recipe but I used dried parsley and instead of plain dijon mustard I used a habanero dijon because my boyfriend LOVES everything spicy! So good. Thanks for sharing it.

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Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Mar. 23, 2009

I LOVELOVELOVE salmon and wanted something quick for dinner, so I tried this recipe. DEE-LICIOUS!!! I didn't have dijon mustard, so I used sweet vidalia onion mustard, and it was excellent. The only thing is, next time I make it, I might half the amount of butter; I don't think it needed quite so much. And cut back just a tad on the bread crumbs. I baked it a little longer than 15 minutes because of the thickness of the fillet. I ate it with some fresh steamed asparagus, and it was YUMMY! Even my cat wanted some! Thanks!

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Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

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Reviewed: Mar. 19, 2009

We loved it! I added a little brown sugar... Great recipe - I will def. make it again :)

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RachaelG

Cooking Level: Expert

Home Town: Massapequa, New York, USA

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Reviewed: Mar. 16, 2009

So yummy!

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Stefanie F

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Reviewed: Mar. 11, 2009

I just wanted to comment on some of the negative reviews for this recipe... I have been making a variation of this recipe for years (just the honey & dijon by itself with a little salt & pepper baked - a little healthier without the crumbs and nuts for those watching carbs) and it the compliment of the honey/dijon with the salmon is outstanding! That said, I think the people that didn't like this recipe are looking for more of a salmon-y taste. This recipe balances out the extreme fishiness of salmon (a turn-off for many people, myself included) and, while extremely delicious for those of use that appreciate it, it can definitely be a disappointment if you are looking for a real salmon-y flavor. If that is what you are interested in, stick with the normal white wine & lemon recipe. If you love milder fish and dislike the real fishy taste of salmon, this is DEFINITELY the recipe for you!

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